54
• Grinding level too fine (falls rather slowly out of the outlet, partly larger chunks
or lumps).
• Dosage too high
• Contact pressure too strong
• Water temperature too high
• Prior to preparation, coffee grounds clamped too long in the brewing unit
CONTROL PANEL
CONTROL PANEL PROGRAMMING
Pressure gauge
On /
off switch
Button for 1
espresso
Button for 2
espresso or a
double espresso
Manual
preparation
Various
programs
1
2
3
4
5
6
7
Содержание baronessa
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