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SUITABLE
COOKWARE
SIZE AND FORM
Cast Iron Pot
Magnetic
Stainless Steel
Pot (18/0)
Magnetic
Stainless Steel
(18/0)
Cookware should be at
least 2.4” wide and have
a flat bottom surface.
Iron/Steel Frying Pan
Iron Griddle
Iron Enamelware
UNSUITABLE
COOKWARE
Material: Glass, Ceramic, Copper, Aluminum, Non‐Magnetic Stainless Steel (18/8, 18/10)
Unsuitable Size and Form
Cookware that is not flat on
the bottom or is less than 2.4”
wide is not suitable for this
induction cooktop.
Section 4
Operating Instructions
CAUTION: To avoid overheating or shutdown, ALWAYS USE A DEDICATED
OUTLET. This unit is designed to operate on a 120V, 15 amp, 60Hz, grounded
electrical outlet that is not shared with other appliances.
•
NEVER HEAT AN EMPTY PAN. Before turning power on, make sure the
appropriate cookware is on the glass plate with ingredients inside.
•
The cookware must be ferromagnetic and should be centered on cooking
surface.
•
Do NOT place large ferromagnetic objects (such as griddles more than 10”)
on the cooking surface. The cooking surface is marked on the glass cooktop.
•
Do NOT block the ventilation slots of device. This may overheat the device.
Keep minimum distance of 4” from walls and other items.
•
Make sure that the electric cord is not damaged or squashed beneath the
device. Make sure that the electric cord does not come into contact with
sharp edges or hot surface.
