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Air Frying Tips
• Smaller ingredients usually require a slightly shorter cook time than larger
ingredients.
• Shaking smaller ingredients halfway through the cook time optimizes the
end result and can help prevent unevenly fried ingredients.
• Add 1 tablespoon of oil to fresh potatoes for a crispy result. Fry your
ingredients in the air fryer within a few minutes after you add the oil.
• Do not prepare extremely greasy ingredients, such as sausages, in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made
dough also requires a shorter preparation time than homemade dough.
• Place a baking tin or oven dish in the air fry basket if you want to bake a
cake or quiche, or if you want to fry fragile or filled ingredients.
• You must use the air frying basket for air frying. If you attempt to use the
cooking pot, a POT error message appears on the display and you will not
be able to cook until the cooking pot is removed and the air frying basket is
inserted.
• If the lid is not attached properly, a LID error message appears on the display
and you will not be able to cook until the lid is correctly attached and locked.
• To prevent overheating, the machine’s fan runs for about 40 seconds when
cooking is paused or ended.
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Содержание GPA2060
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