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BEFORE FIRST USE
1. Place the machine on a flat, stable surface. If the countertop may
possibly be damaged by heat, use a trivet positioned under the base
for safety.
2. Press the red Lock/Unlock button on the lid handle.
3. Rotate the lid counterclockwise so the arrow on the lid aligns with
unlock marking on the base and remove the lid.
4. Remove the pressure cooker pot from the base.
5. Thoroughly clean the air fry basket and multi-purpose rack with hot
water, some dishwashing liquid, and a non-abrasive sponge.
6. Wipe the inside and outside of the base with a moist cloth.
7. Inspect the machine to ensure that it is ready for use with the
pressure and safety valves clean and clear of any blockage and the
rubber seal ring clean and in place around the lid.
8. To ensure that the unit is assembled and working properly, it is
recommended that you fill the pressure cooker to the 2/5 line
and allow the pressure cooker to operate for a half-hour. Upon
completion, remove the water then rinse and dry the inner pot. The
unit is now ready for use.
WARNING:
Be careful not to put your hands and face near the steam
release valve at any time.
9. The air fryer works using hot air.
a. Do not fill the pan with oil, frying fat, or any other liquid.
b. Do not put anything on top of the air fryer.
NOTE:
During the first few uses, there might be a “hot plastic” smell. This
is perfectly normal in new air fryers as the material is heated for the first
time. It will go away after the first few uses.
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Содержание GPA2060
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