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Delay Start
This function allows you prepare the food and the machine for cooking in
advance and automatically begins the cooking process at a later time.
1. Follow the instructions for adding the food and adjusting the time and
temperature or pressure for whichever function you are using.
2. Before pressing the start/pause button, press the DELAY START button.
The display shows the timer.
3. To increase or decrease the time delay in 30 minute increments,
press the + or – buttons.
4. Press the start/pause button. The timer begins counting down.
The cooking will automatically begin once the timer runs out.
Keep Warm
This mode is on by default for all pressure cooking functions except for SOUS
VIDE, YOGURT, and SAUTÉ. When Keep Warm is enabled, food is kept hot for
up to 24 hours once cooking is complete.
To disable Keep Warm, after selecting a function, press and hold the KEEP
WARM button until the light goes off.
Yogurt
1. Place the pressure cooker pot in the base.
2. Add yogurt ingredients to the pot.
3. Lock the lid into place and turn the steam release valve to Venting.
4. Press the power button and press YOGURT.
5. To increase or decrease the default cooking time (8 hours) in 15 minute
intervals, press the + or – buttons.
NOTE: The default temperature cannot be changed for this function.
6. Press the start/pause button to start the cooking.
7. When the cooking is complete, the machine beeps and END appears on
the display.
8. Unlock and remove the lid. Remove the pressure cooker pot from the
base and enjoy!
Содержание GPA2060
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