Gourmia GCM-6800, Руководство пользователя

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WHY C
OLD BRE
W
Environment
Do not throw away the appliance with the normal household waste
at the end of its life, but hand it in at an official collection point for
recycling. By doing this, you help to preserve the environment.
Guarantee and service
If you need service or information or if you have a problem, please visit
our website or contact your distributor.
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WHY COLD BREW
Cold brewing makes better iced coffee than refrigerating hot-brewed
coffee. When you add hot-brewed coffee to ice, it slowly dilutes, resulting
in a weaker-tasting beverage. Cold brew, which generally starts from a
concentrate, is meant to be watered down, so adding ice, milk/cream, and
not too much water provides a stronger, more flavorful drink. Additionally,
hot-brewed coffee over ice can taste bitter (some of those flavors are less
noticeable when coffee is hot). Brewing with slow, cold exposure, instead
of heat, extracts fewer bitter flavors, so you’ll get a sweeter, milder-tasting
coffee that’s better for drinking cold.
Every cold-brew coffee method works the same way:
Start with a lot of ground coffee (more than you’d typically use to brew drip
coffee), add water, let the mixture sit between eight and 24 hours, and then
filter it. What’s left is either ready to drink or, more often, a concentrate that
you should dilute with water or milk.
But now with your purchase of the Gourmia Cool Brewer you can have the
same amazing results in just a fraction of the time it normally would take!
So, lets get brewing!