21
EN
Device Overview
Main Unit
1
6
7
5
2
3
4
1
Container for the cooking bowl
2 POWER
Operating control lamp indicates that the device is switched on.
3 TIME
Rotary knob for switching on / off (
ON
or
OFF
position) and for setting the
cooking time in minutes
4
Ventilation openings (on the bottom)
5 HEAT
Heating control lamp indicates that the device is heating. Once the set tem-
perature is reached, the heating control lamp goes out.
6 TEMP
Rotary knob for setting the cooking temperature in °C;
OFF
position: switch
off heating
7
Socket for the mains cable (on the back)
Cooking Bowl
12
13
8
9
10
11
The cooking bowl is required for all types of food
preparation. The device cannot be operated with-
out the cooking bowl. The cooking bowl features a
MIN
and a
MAX
marking (
7
) for liquids.
MAX
marking: Liquids must not exceed this mark.
MIN
marking: recommended minimum
fi
ll level for
liquids
Furthermore, the cooking bowl has two handles (
9
+
12
), a pouring spout (
13
), and two surfaces for
hanging on the frying basket (
10
+
11
).
