Gourmet Genie Gourmet Smoker, Книга рецептов и инструкция по эксплуатации

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Release pressure by removing the weighted knob with fingers holding the plastic part of
the knob only, and pull up sharply to remove. Remove top after “Pressure Safety Lock Valve”
has exhausted pressure. Remove top carefully. Tilt it away from you so trapped steam can
escape. Do not allow hot water from steam to drop on your foot or any other parts of the body.
SMOKED CHEDDAR CHEESE - Capacity 16 ounces
Maximum amount: 16 ounces
Place cheese in refrigerator overnight to get to refrigerated temperature. Remove cheese
and cut into four parts. (If cheese is in 8-ounce bricks, cut each brick into two parts or in
half.) Slide the charring cup onto the end of the charring element. Place desired number of
wood chips into charring cup. Place cover over charring cup. Put the Super Stack Rack™ into
the cooking pot insert. Place two (2) cheese pieces on this rack. Place the other rack above the
bottom rack in the next to the top hook. Then place the remaining two (2) pieces of cheese on
this rack. Place top on cooker and latch. Place the weighted knob on valve stem. Time cold
smoke cooking for 10 minutes. Press Start to begin cold smoke infusion.
Remove top and then remove Super Stack Rack ™ from cooking pot insert.
SHRIMP RISOTTO
Maximum amount: 1 recipe as shown below.
1 cup Risotto (Arborio) rice
15 medium shrimp cleaned and shelled. Cut each shrimp into 3 pieces.
2 tablespoons of Olive oil
2 tablespoons of butter or margarine
½ cup of chopped onions
½ cup of chopped celery
½ cup of chopped mushrooms
3 cups of chicken broth (may be made from 3 cubes of Knorr’s bullion)
Place the onions, celery and mushrooms on the bottom of the pot. Set “ Brown/Warm ”
mode in the “ Brown ” mode and time for 5 minutes. Sauté onions, celery and mushrooms
in Olive oil, butter or margarine for 3 minutes. Stir in rice and fry for 2 minutes. Then add
shrimp and chicken broth. Place top on cooker and latch. Place weighted knob on valve stem.
Time in the “ Pressure ” mode cooking for 15 minutes. Press start to begin cooking. Allow
the unit to wait for 3 minutes before releasing pressure. This will allow the steam to exhaust
without spraying liquid.
Release pressure by removing the weighted knob with fingers holding the plastic part of
the knob only, and pull up sharply to remove. Remove top after “Pressure Safety Lock Valve”
has exhausted pressure. Remove top carefully. Tilt it away from you so trapped steam can
escape. Do not allow hot water from steam to drop on your foot or any other parts of the body.
Optional: Risotto may be prepared without the shrimp for a delicious rice side dish.
Other meats may be substituted for shrimp, such as; pork, chicken or turkey cubes.