Gourmet Genie Gourmet Smoker Скачать руководство пользователя страница 15

Страница: 15 / 20

Place wood chips into charring cup. Place cover over charring cup. Pour ½-cup of water into

bottom of the cooking pot. Put the Super Stack Rack™ into the cooking pot insert. Place the

turkey breast on this rack. Place top on cooker and latch. Place weighted knob on valve stem.

Time hot smoke cooking for 45 minutes. Press Start to begin cooking.

Release pressure by removing the weighted knob with fingers holding the plastic part of

the knob only, and pull up sharply to remove. Remove top after “Pressure Safety Lock Valve”

has exhausted pressure. Remove top carefully. Tilt it away from you so trapped steam can

escape. Do not allow hot water from steam to drop on your foot or any other parts of the body.

SALMON FILLETS OR STEAKS – Capacity: approximately 4 pounds

Maximum amount: 4 pounds

Cut fillets into pieces approximately 4” in length. If cooking steaks, use four steaks.

Sprinkle all surfaces lightly with Red Rub® spice. Slide the charring cup onto the end of the

charring element. Place wood chips into charring cup. Place cover over charring cup. Pour

½-cup of water into bottom of the cooking pot. Put the Super Stack Rack™ into the cooking

pot insert. Place two (2) pieces or steaks on this rack. Place the other rack on top of the bottom

rack. Then place the remaining two (2) pieces or steaks on this rack. Place top on cooker

and latch. Place weighted knob on valve stem. Time cold smoke cooking for 10 minutes (See

“Note:” in “Cold Smoke” Instructions). Time hot smoke cooking for 15 minutes. Press Start to

begin cooking.

Release pressure by removing the weighted knob with fingers holding the plastic part of

the knob only, and pull up sharply to remove. Remove top after “Pressure Safety Lock Valve”

has exhausted pressure. Remove top carefully. Tilt it away from you so trapped steam can

escape. Do not allow hot water from steam to drop on your foot or any other parts of the body.

SMOKED SALMON PATE

Makes about 16 ounces

Make Salmon Pate from salmon fillets previously smoked in above recipe for

“Salmon Fillets or Steaks”.

2/3 Cup Heavy Cream (Whipping)

1 Cup of flaked Smoked Salmon (Approximately 2 six-ounce fillets)

1/2 Pkg. of Softened Cream Cheese (4 ounces)

2 Cloves of Garlic

1 Tsp Red Rub®

Blend cream, garlic and Red Rub® spice in blender or food processor. Add salmon and

puree. Add cream and blend until smooth. Serve cold.

SMOKED SALMON SALAD

Makes about 32 ounces (2 pounds)

Make Salmon Salad from salmon fillets previously smoked in above recipe for

“Salmon Fillets or Steaks”.

8 Smoked Salmon Fillets

3/4 cup Diced Celery

3/4 cup Diced Onions

3/4 cup Diced Sweet Pickles

2 Tbsp Sweet Pickle Juice

3/4 Cup Mayonnaise

1 Tsp Dry Mustard

Red Rub®

Содержание Gourmet Smoker

Страница 2: ...10 Cleaning Instructions 10 Recipes 12 Pork Spareribs 12 Pork Loin Back Ribs 12 Pork Tenderloin 12 Beef Roast 13 Whole Chicken 13 Chicken Pieces 13 Chicken Breasts 14 Chicken Wings 14 Rock Cornish Game Hens 14 Smoked Turkey Breast 15 Smoked Salmon Fillets or Steaks 15 Smoked Salmon Pate 15 Smoked Salmon Salad 15 Smoked Salmon Cheese Logs 16 Smoked Salmon Spiral Roll Ups 16 Polish Sausage 17 Smoked...

Страница 3: ...by other methods As an aromatic cooker in both hot and cold smoke modes various types of aromatic woods and flavoring may be used Some of these include hickory mesquite apple wood cherry wood oak wood sassafras root wines rum brandy extracts and vinegar Omit the wood and the Gourmet Genie Gourmet Smoker Cooker becomes a pressure cooker cooking tenderizing and reducing shrinkage and cooking times o...

Страница 4: ...turn the cover clockwise and lift to remove it Generally the more wood chips placed into the cup the stronger the smoke flavor in the food being cooked Pre smoking will achieve the same results Start with a small amount of chips such as 5 pieces of wood until you determine what is enough to satisfy your taste The more time used to cook meat in the appliance the more tender the meat becomes CONTROL...

Страница 5: ...duct You may add extra smoke by pre smoking before cooking to get extra strong flavor into the food you are cooking As stated above use the COLD SMOKE mode in conjunction with the hot smoke mode to pre smoke in the cold mode and then begin barbequing in the hot smoke mode Press the HOT COLD Smoke Button until the COLD SMOKE light is lit Set the desired time for cold smoking Then press the HOT COLD...

Страница 6: ...t reset the unit to the Brown mode and time again As stated above you may use the Brown mode before the Pressure mode to get a brown appearance In the Warm mode place the top on the cooker Do not place the weighted knob on the valve stem This allows moisture to escape and it will hold foods warm for a limited amount of time without further cooking You must release the pressure before programming t...

Страница 7: ...ords or extension cords are available and may be used if care is exercised in their use b If a longer detachable power supply cord is used 1 The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance and 2 The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by child...

Страница 8: ...h in warm soapy water Rinse and dry Wipe the inside of the lid cover with a clean damp dishcloth Return the silicone rubber seal to the inside of the lid cover Wash the Food Basket Super Stack Rack pat pending in hot soapy water using a clean dishcloth Rinse and dry Wipe the outside of the appliance housing with a damp paper towel or clean damp dishcloth Check to make sure the condensation collect...

Страница 9: ...am 8 When all the pressure is released the top will unlock and can be removed 9 Remove the top by twisting clockwise and lifting When you remove the top tilt it away from your body to keep from being burned by steam trapped under the top 10 Remove your food and eat it immediately or store it in the refrigerator or freezer for later consumption Be sure and use sealing refrigerator or freezer storag...

Страница 10: ... Start light will light Steaming will then begin Brown Mode 1 Press the Brown Warm button until the Brown light is lit 2 Set the desired Brown time with the UP or DOWN button in the time display window up to a maximum time of 20 minutes 3 Do not place top on unit 4 Press the Start Stop button until the Start light is lit Browning will then begin The oil will get quite hot therefore always attend t...

Страница 11: ...r On the top left side of the appliance behind the handle you will see a small plastic container This is used to catch any excess moisture coming from the top of the cooker You will need to empty this container as it fills with moisture To Clean Wash with warm soapy water Rinse and dry When returning the inner cooking pot to the outer housing be sure that the red arrow on top of the inner cooking ...

Страница 12: ... the charring element Place wood chips into charring cup Place cover over charring cup Pour cup of water into bottom of the cooking pot Put the Super Stack Rack into the cooking pot insert Place six 6 ribs onto the bottom rack Place another rack on top of the bottom rack Then place the remaining rib bones on this rack Place top on cooker and latch Place weighted knob on valve stem Time hot smoke c...

Страница 13: ...ack into the cooking pot insert Place the chicken on this rack Place top on cooker and latch Place weighted knob on valve stem Time hot smoke cooking for 45 minutes Press Start to begin cooking Release pressure by removing the weighted knob with fingers holding the plastic part of the knob only and pull up sharply to remove Remove top after Pressure Safety Lock Valve has exhausted pressure Remove ...

Страница 14: ...ings on this rack Place top on cooker and latch Place weighted knob on valve stem Time hot smoke cooking for 25 minutes Press Start to begin cooking Release pressure by removing the weighted knob with fingers holding the plastic part of the knob only and pull up sharply to remove Remove top after Pressure Safety Lock Valve has exhausted pressure Remove top carefully Tilt it away from you so trappe...

Страница 15: ...top of the bottom rack Then place the remaining two 2 pieces or steaks on this rack Place top on cooker and latch Place weighted knob on valve stem Time cold smoke cooking for 10 minutes See Note in Cold Smoke Instructions Time hot smoke cooking for 15 minutes Press Start to begin cooking Release pressure by removing the weighted knob with fingers holding the plastic part of the knob only and pull...

Страница 16: ...e flour tortillas The tortilla disc should measure about 8 inches across Spread the cream cheese mixture on a tortilla disc about 1 4 inch thick Roll the tortilla into a log taking care not to squeeze out the mixture Starting at one end place a decorative toothpick in the roll about 3 4 inch from the end to hold the roll up together after slicing Then space the toothpicks about 1 inches apart in t...

Страница 17: ...moke cooking for 10 minutes See Note in Cold Smoke Instructions Time hot smoke cooking for 10 minutes Press Start to begin cooking Release pressure by removing the weighted knob with fingers holding the plastic part of the knob only and pull up sharply to remove Remove top after Pressure Safety Lock Valve has exhausted pressure Remove top carefully Tilt it away from you so trapped steam can escape...

Страница 18: ...lespoons of butter over potatoes Season to taste with the Red Rub spice Stir to distribute the seasoning evenly Pour cream over potatoes Let stand for 30 minutes Sprinkle the mixture with grated cheese and bake in a preheated over at 375 F for 20 minutes or until the cheese melts and forms a golden crust There are many variations to this by using your favorite cheese American Swiss Mozzarella Feta...

Страница 19: ... Risotto Maximum amount 1 recipe as shown below 1 cup Risotto Arborio rice 15 medium shrimp cleaned and shelled Cut each shrimp into 3 pieces 2 tablespoons of Olive oil 2 tablespoons of butter or margarine cup of chopped onions cup of chopped celery cup of chopped mushrooms 3 cups of chicken broth may be made from 3 cubes of Knorr s bullion Place the onions celery and mushrooms on the bottom of th...

Страница 20: ...20 ...

Результаты поиска

Содержание Gourmet Smoker

Отзывы:

Похожие инструкции для Gourmet Smoker

Бренды по названию

Популярные бренды

Gourmet Genie Gourmet Smoker, Книга рецептов и инструкция по эксплуатации

Результаты поиска

Содержание Gourmet Smoker

Отзывы:

Похожие инструкции для Gourmet Smoker

Бренды по названию

Популярные бренды