Gourmet Genie Gourmet Smoker, Книга рецептов и инструкция по эксплуатации

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CHICKEN BREAST
Maximum amount: 2 pounds or 12 pieces
Sprinkle pieces liberally with Red Rub® spice and rub well into meat. Slide the
charring cup onto the end of the charring element Place wood chips into charring cup. Place
cover over charring cup. Pour ½-cup of water into bottom of the cooking pot. Put the Super
Stack Rack™ into the cooking pot insert. Place four breasts onto the bottom rack. Place
another rack on top of the bottom rack and put four more breasts onto this rack. Then put the
remaining four breasts on the top rack. Place top on cooker and latch. Place weighted knob on
valve stem. Time hot smoke cooking for 30 minutes. Press Start to begin cooking.
Release pressure by removing the weighted knob with fingers holding the plastic part of
the knob only, and pull up sharply to remove. Remove top after “Pressure Safety Lock Valve”
has exhausted pressure. Remove top carefully. Tilt it away from you so trapped steam can
escape. Do not allow hot water from steam to drop on your foot or any other parts of the body.
CHICKEN WINGS
Maximum amount: 20 pieces
Sprinkle wings liberally with Red Rub® spice and rub well into meat. Slide the charring
cup onto the end of the charring element. Place wood chips into charring cup. Place cover
over charring cup. Pour ½-cup of water into bottom of the cooking pot. Put the Super Stack
Rack™ into the cooking pot insert. Place chicken wings on this rack. Place the other rack
above the bottom rack in the next top hook. Then place the remaining chicken wings on this
rack. Place top on cooker and latch. Place weighted knob on valve stem. Time hot smoke
cooking for 25 minutes. Press Start to begin cooking.
Release pressure by removing the weighted knob with fingers holding the plastic part of
the knob only, and pull up sharply to remove. Remove top after “Pressure Safety Lock Valve”
has exhausted pressure. Remove top carefully. Tilt it away from you so trapped steam can
escape. Do not allow hot water from steam to drop on your foot or any other parts of the body.
ROCK CORNISH GAMES HENS
Maximum amount: 4 pounds or 2 Hens
You may cook the hen’s whole or split into halves. Sprinkle whole or half hens liberally
with Red Rub® spice and rub well into meat. Slide the charring cup onto the end of the
charring element. Place wood chips into charring cup. Place cover over charring cup. Pour
½-cup of water into bottom of the cooking pot. Put the Super Stack Rack™ into the cooking
pot insert. Place hens in bottom rack. Place top on cooker and latch. Place weighted knob on
valve stem. Time hot smoke cooking for 45 minutes. Press Start to begin cooking.
Release pressure by removing the weighted knob with fingers holding the plastic part of
the knob only, and pull up sharply to remove. Remove top after “Pressure Safety Lock Valve”
has exhausted pressure. Remove top carefully. Tilt it away from you so trapped steam can
escape. Do not allow hot water from steam to drop on your foot or any other parts of the body.
SMOKED TURKEY BREAST (Rolled and Tied)
Maximum amount: 4 pounds or 1 Breast
Have butcher debone, roll and tie breast. Sprinkle turkey breast liberally with Red Rub®
spice and rub well into meat. Slide the charring cup onto the end of the charring element.