4
Operating your Cake Pop Maker
1. Make sure that your Cake Pop Maker is clean and dry.
2. Position your Cake Pop Maker on a flat table or surface close to a
plug socket.
3. Plug the power lead into a suitable plug socket.
4. Close your Cake Pop Maker and pre-heat it for a few minutes. The
green indicator light will be illuminated when it is ready.
5. Once ready to use make sure that each cavity of your Cake Pop
Make has been coated with an oil spray.
6. REMEMBER
that the baking plates are very hot; do not touch these
with your hands.
7. Add a dessert spoon sized amount of Cake Pop batter to each cake
pop cavity on the bottom baking plate. Do not overfill each cavity;
remember that your mixture will expand with cooking.
8. Carefully close the lid, clip shut the lid latch and allow the cake pops
to bake for 4-5 minutes.
9. During cooking, the temperature regulating thermostat maintains an
even temperature. You may therefore notice the indicator flickering.
10. After 4-5 minutes you can test that the cake pops are ready by
inserting a toothpick into the middle of one; if it comes out clean
they are ready.
11. Switch off the machine and leave to cool for a few minutes before
removing with a wooden or plastic utensil.
12. Decorate your cake pops as desired.
