RECIPE IDEAS
Vanilla Cake Pops
Ingredients:
• 170g of plain flour
• ½ a teaspoon of baking powder
• A pinch of salt
• 60g of softened butter
• 110g of caster sugar
• 1 egg
• 1 teaspoon of vanilla essence
• 60ml of milk
This recipe will make 24 cake pops
Instructions
1. Add the softened butter and sugar to a large mixing bowl and beat
until light and fluffy.
2. Next beat in the egg and vanilla essence to the mixing bowl.
3. Add the salt and baking powder to the bowl and mix in.
4. Gradually sift and mix in the flour.
5. Add the milk and mix all of the ingredients until they come together
to form a smooth batter.
6. Make sure that your Cake Pop Maker is pre-heated and that each
cavity has been coated with an oil spray.
7. Add a dessert spoon sized amount to each cake pop cavity on the
bottom baking plate.
8. Carefully close the lid and allow the cake pops to bake for 4-5
minutes.
9. You can test that the cake pops are ready by inserting a toothpick
into the middle of one; if it comes out clean they are ready.
10. Switch off the machine and leave to cool for a few minutes before
removing with a wooden or plastic utensil.
11. Decorate your cake pops as desired.
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