Gorenje IT984USC, Инструкции по использованию, установке и подключению

Страница: 11 / 36

285764
Induction cooking
Induction cooking hob heats the food using a magnetic fi eld.
When a pan with ferromagnetic metal bottom is placed on the
hob, the magnetic
fi eld generates eddy currents that heat up the
pan.
• Easy
- The electronic controls are accurate and easy to set. On the
lowest setting, you can melt chocolate directly in the pan, for
example, or cook ingredients that you would normally heat
in a bain-marie.
• Fast
- Thanks to the induction hob’s high power levels, bringing
food to the boil is very quick. Cooking food through takes
just as long as for other types of cooking.
• Clean
- The hob is easy to clean. Because the cooking zones do not
get any hotter than the pans themselves, food spills cannot
burn on.
• Safe
- The heat is generated in the pan itself. The glass top does
not get any warmer than the pan. This means that the
cooking zone is considerable cooler compared to that from
a Ceramic hob or a gasburner. Once a pan has been taken
away, the cooking zone cools down quickly.
Pans for induction cooking
Induction cooking requires a particular quality of pan.
Attention
Pans that have already been used for cooking on a
gas hob are no longer suitable for use on an induction
hob.
Only use pans that are suitable for electric and
induction cooking with:
• a thick base (minimum 2.25 mm)
• a fl at base.
The best are pans with the ‘Class Induction’ quality
mark.
Coil (1) in the induction hob (2)
generates magnetic
fi eld (3). When
a pan with ferromagnetic metal
bottom (4) is placed on the coil,
eddy currents are generated in the
pan bottom, which produce heat.
Pans
11