Gorenje IT984USC, Инструкции по использованию, установке и подключению

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What you should pay attention to
Induction cooking is extremely safe. Various safety devices have
been incorporated in the hob such as a residual heat indicator
and a cooking time limiter. There are nevertheless a number of
precautions you should take.
Connection and repair
• This appliance may only be connected by a quali fi ed installer.
• Never open the casing. The casing may only be opened by the
service technician.
• Disconnect the electricity from the appliance before starting
any repair work Preferably unplug the appliance, switch
the (automatic) fuse(s) off or, in the event of a permanent
connection, set the switch in the power supply lead to zero.
During use
• Do not use the hob in temperatures below 5°C.
• This cooking appliance is designed for household use. It is to
be used for food preparation only.
• When you use the hob for the fi rst time you will notice a “new
smell”. This is normal. If the kitchen is well ventilated the smell
will soon disappear.
• Remember that if the hob is used on a high setting the heating
time will be incredibly short. Do not leave the hob unattended if
you are using a zone on a high setting.
• Ensure there is adequate ventilation while the hob is in use.
Keep all natural ventilation openings open
• Do not allow pans to boil dry. The hob itself is protected
against overheating but the pan will get very hot indeed
and could be damaged. The guarantee does not cover any
damage caused by a pan boiling dry.
• Do not use the cooking area as storage space
• Ensure that there is several centimetres clearance between
the hob and the contents of the drawer.
• Do not keep anything combustible in the drawer under the
hob.
• Make sure that fl exes of electrical appliances, such as a mixer,
cannot touch the hot cooking zone.
• The zones heat up during use and stay hot for a while
afterwards. Keep young children away from the hob during
and immediately after cooking.
• Grease and oil are in fl ammable when overheated. Do not
stand too close to the pan. Should oil catch fi re, never try to
extinguish the fi re with water. Put a lid on the pan immediately
and switch the cooking zone off.
• Never fl ambé food under the cooker hood. The high fl ames
could cause a fi re, even if the cooker hood is switched off.
Safety instructions
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