Gorenje ICG2000SP, Руководство пользователя

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Note:
When using pans suitable for induction from certain manufacturers, noises may occur which are
attributable to the design of these pans.
Take care when using simmering pans as simmering water may dry up unnoticed, resulting in damage to
the pot and to the hob for which no liability will be assumed.
Cooking zone Minimum pan diameter
Ø 260mm Ø 120mm
Never use pans with a misshapen base. A hollow or rounded base can interfere with the operation of the
overheating protection, so that the appliance becomes too hot. This may lead to the glass top cracking
and the pan base melting. Damage arising from the use of unsuitable pans or from boiling dry is excluded
from the guarantee.
Power settings
The heating power of the cooking zones can be set at various power levels. In the chart you will find
examples of how to use each setting.
Cooking level: Suitable for:
1-2 Keeping food warm. Simmering small quantitiey ( lowest power
setting ).
3 Simmering.
4-5 Simmering larger quantities or roasting larger pieces of meat until
they are cooked through.
6 Roasting, getting juices.
7-8 Roasting.
9-10
Roasting (highest power output).