Gorenje GCS131B, Руководство пользователя

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USE
GB 12
Programming for immediate steaming
Operating principle
The water contained in the tank arrives in the cavity via a pipe. This water
is transformed into steam when it comes into contact with a hot surface
located in the lower part of the cavity: this is the steam generator.
There is no need to add water to the cooking dish. To guarantee REAL
STEAM COOKING, your oven is furnished with specially designed
cookware that will allow for perfect cooking.
You MUST fi ll the water tank with fresh water to the max level before
cooking. Return the tank to its housing by fi rmly pushing ALL THE
WAY until you feel the tank LOCK INTO POSITION.
When in use, the appliance becomes hot. Hot steam will escape
when you open the door of the appliance. Keep children away.
Steam cooking
Steam cooking at 100°C
Fig. 1
Fig. 2
Press the
TEMPERATURE/TIME
button. A cooking time of
25 minutes is suggested
(Fig. 1).
Set the duration required
(min. 5 mins and max.
60 mins) by pr
or - (Fig. 2).