EN 16
System
Suggested
temperature
°C
Description
Cooking systems
230
GRILL
Only grill heater, a part of the
large grill set, will operate. This
system is used for grilling a
smaller
amount
of
open
sandwiches or beer sausages,
and for toasting bread.
230
LARGE GRILL
The upper heater and the grill
heater will operate. The heat is
radiated directly by the grill heater
installed in the oven ceiling. To
boost the heating effect, the upper
heater is activated as well. This
combination is used for grilling a
smaller
amount
of
open
sandwiches,
meat
or
beer
sausages, and for toasting bread.
170
GRILL WITH FAN
Grill heater and the fan will
operate. This combination is used
to grill meat and to roast larger
chunks of meat or poultry at a
single height level. It is also
appropriate for dishes au gratin
and for browning to a crispy crust.
200
HOT AIR AND BOTTOM
HEATER
The bottom heater, the round
heater, and the hot air fan will
operate. This is used to bake
pizza, moist pastry, fruitcakes,
leavened dough and shortcrust.
180
HOT AIR
Round heater and the fan will
operate. The fan installed in the
back wall of the oven cavity
makes sure the hot air constantly
circulates around the roast or
pastry. This mode is used for
roasting meat and baking pastry
at several levels simultaneously.
180
BOTTOM HEATER AND FAN
This is used for baking leavened
but low-rising pastry and for
preserving fruit and vegetables.
180
ECO COOKING
Heating by means of hot air. ECO
hot air uses less energy but gives
the same result as the hot air
setting. Cooking takes a few
minutes longer.
This mode can be used for
roasting meat and baking pastry.
-
DEFROSTING
The air circulates with no heaters
activated. Only the fan will be
activated. This is used to slowly
thaw frozen food.
System
Suggested
temperature
°C
Description
Cooking systems
-
PYROLYSIS
This function allows automatic
cleaning of the oven cavity/
interior using high temperature
(approx. 460°C), which incinerates
the
fat
residues
and
other
impurities,
reducing
them
to
ashes.
CHOOSING THE SETTINGS
Each cooking system features basic or default
settings which can be adjusted.
Adjust the settings by pressing the relevant key
(before pressing the START/STOP key). Some
settings are not available with some programs; an
acoustic signal will remind you of such cases.
CHANGING THE COOKING TEMPERATURE
Select the COOKING SYSTEM. Selected icon will
appear
on
the
display
and
PRESET
TEMPERATURE will flash.
Touch the TEMPERATURE KEY. Rotate the
SETTINGS KNOB (-/+) and choose the desired
temperature.
Maximum temperature is limited with some
systems.
When the appliance is switched on with the START
key, the symbol
flashes on the display until the
desired value is reached.
TIMER FUNCTIONS
First rotate the COOKING SYSTEM SELECTOR
KNOB; then, set the temperature. Touch the TIMER
key several times to select the desired timer
function.
The icon for the selected timer function will light up
and the adjustable cooking start/end
time will flash on the display.
Press START to start the cooking process.
ELAPSED COOKING TIME will be displayed.
