EN 9
USING THE APPLIANCE
BEFORE USING THE APPLIANCE FOR
THE FIRST TIME
Upon receiving the appliance, remove all parts,
including any transport equipment, from the oven.
Clean all accessories and utensils with warm water
and regular detergent. Do not use any abrasive
cleaners.
If your hob has a glass ceramic surface, clean it with
a damp cloth and some washing-up liquid. Do not
use aggressive cleaners, such as abrasive cleaners
that could cause scratches, abrasive dishwashing
sponges, or stain removers.
When the oven heats up for the first time, the
characteristic smell of a new appliance will be
emitted. Ventilate the room thoroughly during the
first operation.
INDUCTION COOKING SURFACE
(depending on the model)
GLASS CERAMIC COOKING SURFACE
The hob is resistant to temperature changes.
The glass-ceramic plate is very solid but it is not
unbreakable. The plate can break when an object
falls with its edge on the plate. Such damage
comes out immediately or after a while.
Disconnect the damaged hotplate from the main
immediately and do not use it.
Using the glass ceramic hob as a storage area
may result in scratches or other damage to it.
Hob surface is comple
tely flat and smooth,
without edges to accumulate dirt.
Make sure the cooking zone and the cookware
bottom is clean and dry. This will allow better
conduction of heat and prevent any damage to
the heating surface. Do not place empty
cookware on the cooking zone.
INDUCTION COOKING ZONE OPERATING
PRINCIPLE
1.
magnetic field
2. induction coils
The cooking hob is fitted with highly efficient
induction cooking zones. The heat is generated
directly in the bottom of the pan where it is
needed the most.
This avoids any losses through the glass ceramic
surface. Power consumption is considerably
lower than in conventional cooking zones with
radiation heaters.
The glass ceramic cooking zone is not heated
directly, but only indirectly with the heat radiated
back by the pan. After the cooking zone is
switched off, this heat is indicated as "residual
heat".
In induction cooking zones, heating is made
possible by the induction coil installed under the
glass ceramic surface. The coil induces a
magnetic field which generates eddy currents in
the bottom of a ferromagnetic pan (i.e. a pan that
a magnet will adhere to), which in turn heats the
pan.
If sugar or food with high sugar content
is spilled over a hot class ceramic hob,
immediately wipe the hob or remove the
sugar with a scraper, even if the cooking
zone is still hot. This will prevent any
damage to the class ceramic surface.
Do not use detergents and other cleaners to clean
a hot glass ceramic hob as this could damage the
surface.
