Gorenje ECT6SY2B, Инструкция по эксплуатации

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The power boost function is appropriate for the
following:
• Food that is cold at the beginning of preparation is quickly
warmed up, and then left to cook for a longer period of
time; with the power boost function, this can be done
without constantly controlling the cooking process (e.g.
beef stew).
The power boost function is not recommended for the
following:
• Food that is fried, broiled, or stewed and must be turned
frequently, adding liquid, or stirring; dumplings or pasta
with a lot of liquid; food that requires boiling for longer
period of time in a pressure-cooker.
Dish/cooking mode quantity power level cooking duration
(min)
Soup/reheating 0,5 – 1 lit A7 - 8 4 - 7
milk/reheating 0,2 – 0,4 lit A1 - 2 4 - 7
rice/simmering
125 – 250 g
approx. 300ml -
600ml water
A2 - 3 20 - 25
cooked jacket
potatoes
750g – 1,5 kg
approx. 600ml –
900ml water
A5 - 6 25 - 38
fresh vegetables/
boiling
0,5 – 1 kg
approx. 400ml –
600ml water
A4 - 5 18 - 25
• The table below lists the examples of some dishes for which rapid heating is
appropriate.
• The values indicated are approximate and depend on other parameters (e.g. type and
quality of cookware, quantity of additional water, etc.).
• Minor quantities are indicated for smaller cooking zones and major quantities apply to
larger cooking zones.
• Cook in pots covered with lids on the two smaller cooking zones back left, front right,
or on the double cooking zone front left.
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