Gorenje Classico BO73CLB, Инструкция по эксплуатации

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• Remove all accessories from the oven and clean them with
warm water and a conventional detergent. Do not use
abrasive cleaning aids.
• When the oven is heated up for the fi rst time, a specifi c
odor of a “new appliance” will be discharged; therefore,
ventilate the room thoroughly while the oven heats up.
• Use dark, black silicon coated or enamel coated baking
trays, as these transmit the heat particularly well.
• Only preheat the oven if specifi cally stated in the recipe or
in the instruction tables herein.
• Heating up an empty oven uses a lot of energy; therefore,
a lot of power is saved if several types of pastry are cooked
consecutively, as the oven is already heated up.
• Approximately ten minutes before the anticipated end
of the cooking process, the oven may be turned off .
This way, you will save some power and make use of the
accumulated heat.
• Note: When cooking is completed, the cooling fan will
stop operating. If you leave the dish in the oven, steam
could evaporate from it and condense on the front panel
and the oven door. In order to prevent condensation, set
the program selector switch to the »light« position. Thus,
the cooling fan will continue to operate and cool the oven,
preventing the accumulation of condensate.
Before using the oven
for the fi rst time
Important warnings
9
THE OVEN