Gorenje Classico BO73CLB, Инструкция по эксплуатации

Страница: 15 / 44

425514
Hot air and lower heater
With this operation mode, the lower heater and the hot air
fan operate simultaneously. This is particularly convenient
for making pizza. Also ideal for moist or heavy pastry,
fruit cakes made of leavened dough, short pastry, or
cheesecakes.
Hot air
With this operation mode, the round heater and the fan
operate simultaneously. The fan at the oven back wall
causes the hot air to circulate constantly around a roast
of pastry. This operation mode is appropriate for roasting
meat and making pastry on several shelves simultaneously.
Cooking temperature should be set lower than with
conventional operation modes.
Defrosting
With this mode, the air is circulating without any heater
being turned on. Only the fan is in operation. This is used
for slow defrosting or thawing of frozen food.
Lower heater and fan
With this operation mode, the lower heater and the fan
operate simultaneously. Used for baking low leavened
dough and preserving fruit and vegetables. Use the fi rst
shelf position from the bottom and shallow rather than
deep baking trays to allow the warm air circulate around
the upper side of the dish as well.
Upper and lower heater plus the fan
The upper and the lower heater operate simultaneously. The
fan enables uniform circulation of hot air in the oven. The
system is suitable for making all kinds of pastry, for defrosting
food, and drying fruit and vegetables. Before placing food
into the preheated oven, wait for the signal lamp (heater
operation lamp) to go off for the fi rst time. For best results,
cook on a single shelf level only; with cooking on two levels
simultaneously, the results are somewhat inferior. The oven
must be preheated. Use the second and fourth shelf level
(from the bottom). The temperature should be set lower than
with conventional heating combinations.
15