Gorenje BOC 3322 AX, Руководство по эксплуатации и техническому обслуживанию

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Cooking time in minutes Foods to be grilled
Over Under
Cuts of t hin meat 6 4
Cuts of n ormal meat 8 5
Fish (e.g. trout, salmon) 15 12
Sausage
s
12 10
Toast 5 2
Depending on the type of food (e.g. meats, fish, poultry, etc.), you will need to turn
the food to expose both sides to the infrared rays
.
The data provided above is approximate. Cooking times vary based on the
experience of the person using the oven and the amount and quality of the foods.
The cooking times do not include pre-heating. It is advisable to pre-heat the oven
for about 15 min.
With the ventilated grill function, do not select a temperature of more than 190°C.
CLEANING AND MAINTENANCE OF THE OVEN
Important: Before performing any maintenance, you must either unplug the oven
or disconnect the power supply via the omni-polar switch of the electrical system.
Cleaning the oven:
Let the oven cool after each use and clean it to keep bur nt on residues
from being repeatedly heated.
For tough dirt, use a product specifically for oven cleaning.
Follow the
instructions on the container of the product.
Clean the outside with a sponge dampened in lukewarm water.
Do not use abrasive products, steel wool pads, electrical or steam cleaners,
or flammable products.
Do not use abrasive substances or materials to clean the glass as they may
damage it.
Wash accessories in a dishwasher or by hand using a product for oven
cleaning.
ATTENTION: use protective gloves for the following tasks.
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