FAN COOKING
For this type of cooking a fan positioned at the back allows the circulation of hot air inside the
oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a
suitable method for cooking dishes on more than one shelf, especially when the food is of different
types (fish, meat etc.)
DEFROSTING
By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows
cold air to circulate inside the oven. In this way frozen food can be rapidly defrosted.
It is not essential to preheat the oven, but you are advised to do so when cooking pastries.
GRILL COOKING
Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor, spit and
skewers for turning on the spit. Place the shelf with the food to be cooked in the 1
st
or 2
nd
position
from the top. Pre-
heat the oven for 5 minutes. Turn the thermostat to a temperature between 50°C
and 200°C.
