CONTROL PANEL FUNCTIONS
FUNCTION SYMBOLS ON THE SELECTOR
Oven light (stays on while oven is in use).
Bottom heating element. Therm
ostat setting from 50°C to MAX.
T
op and bottom heating elements. Thermostat setting from 50°C to MAX.
Top and bottom heating elements with fan. Therm
ostat setting from 50°C to MAX.
Circular heating element with fan. Therm
ostat setting from 50°C to MAX.
Fan for defrost
ing. Thermostat setting at 0°C.
Bottom heating element with fan. Thermostat setting from 50°C to MAX.
Double top heating element with fan ( large area grill).
Thermostat setting from 50°C to
200°C.
Double top heating element (large area grill). Thermostat setting from 50°C to 200°C.
Top heating element (small, low power grill). Thermostat setting from 50°C to 200°C.
Bottom heating e Circular heating element with fan. Thermostat setting from
50°C to MAX.
INSTRUCTIONS FOR USE
CONVENTIONAL COOKING
Conventional cooking uses top and bottom heat to cook a single dish. Place the food in the oven
only once cooking temperature has been reached, i.e. when the heating indicator goes out. If you
want to increase top or bottom temperature towards the end of the cooking cycle, set the
temperature control to the right position.It is advisable to open the oven door as little as possible
during cooking.
