20
POWER LEVEL
USE
1000 W
• Quickly reheating beverages, water and dishes containing a
large volume of liquid.
• Cooking dishes with high water content (soups, sauces etc.).
750 W
• Cooking fresh or frozen vegetables.
600 W
• Melting chocolate.
• Cooking fish and seafood; reheating on two levels.
• Cooking dried beans at low heat.
• Reheating and cooking of delicate egg-based dishes.
360 W
• Low-heat cooking of dairy products or jams.
180 W
• Manual defrosting; softening butter or ice cream.
90 W
• Defrosting cream-filled pastry.
489563
COOKING
SYSTEMS
DESCRIPTION
PRESET
TEMPERATURE
(°C)
POWER (W)
COMBINED SYSTEMS / MICROWAVE SYSTEMS
MICROWAVE SYSTEMS
Microwaves are used for cooking and defrosting.
They allow quick and efficient cooking without
changing the colour or shape of the food.
-
1000
HOT AIR AND MICROWAVES
Use this for all types of meat, stews, vegetables,
pies, cakes, bread, and dishes au gratin (i.e. food that
require longer cooking time).
160
600
GRILL WITH FAN + MICROWAVES
Use this combination for smaller chunks of meat, fish
and vegetables.
It allows fast cooking and the food will have a nicely
browned crispy crust.
200
600
Содержание GCM712B
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