Goldstar MA-892M, Инструкция по эксплуатации и кулинарная книга

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EGGS & CHEESE
Basic Scrambled Eggs
1. Use a 10-ounce bowl or custard cup for 1 to 2
eggs; use a 1 -quart bowl for 4 to 6 eggs. Beat
eggs and milk together with a fork until well blend­
ed. Cut butter into small pieces and stir into eggs.
2. Microwave, uncovered, at Power Level 8 accord­
ing to the times given in the chart below. Break up
and stir eggs with a fork every 30 seconds. Cook
until nearly set, then let stand, covered loosely, for
1 to 3 minutes to complete cooking. Stir and sea­
son to taste with salt and pepper.
Eggs M ilk
B u tter C o o kin g Tim e
1
1 tablespoon 1 teaspoon
'k to IV
2
minute
2
2 tablespoons 2 teaspoons 2 to 4 minutes
4
’A cup 4 teaspoons 31/z to 5 minutes
6
'k cup
2 tablespoons
4V2to 7 minutes
Basic Omelette
1 tablespoon butter or margarine
2 eggs
2 tablespoons milk
'U
teaspoon salt
Dash pepper
'It cup grated cheese or 'It cup
diced ham or
'It
cup jelly (optional)
Spinach Ring with
2 10-ounce packages frozen chopped spinach,
thawed and well drained
1 cup cottage cheese
'h cup grated Swiss cheese
'It
cup grated Parmesan cheese
2 eggs
'h teaspoon ground thyme
'h teaspoon salt
'I*
teaspoon pepper
'It
cup buttered cracker crumbs (optional)
1. Place butter in a 9-inch glass pie plate.
Microwave, uncovered, at Power Level 10 for 30
seconds, or until melted. Tilt plate to cover bottom
with melted butter.
2. Combine eggs, milk, salt, and pepper in a small
bowl, beating to blend thoroughly. Pour mixture
into pie plate. Microwave at Power Level 7 for 3 to
4 minutes, or until nearly set, stirring once after 1
minute's cooking time. Let stand, covered. 2 min­
utes to set completely.
3. If desired, spread a filling such as grated cheese,
diced ham, or jelly on top of the omelette. Fold in
half before serving.
Makes 1 to 2 servings.
Cheese
1. Combine all ingredients, except buttered crumbs,
in a 2-quart mixing bowl. Blend thoroughly. Pour
mixture into a well-buttered microwave-safe 6-cup
ring mold. Cover with waxed paper.
2. Microwave at Power Level 7 for 12 to 15 minutes,
or until mold is set. Let stand, covered, 5 minutes.
Turn out onto serving platter. Sprinkle, if desired,
with buttered crumbs, and fill with scrambled
eggs.
Makes 6 to 8 servings.
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