6. DRAINING & FILTERING INSTRUCTIONS Cont’d
B. BOILING OUT THE FRYPOTS
Clean new fry pots as follows before filling with shortening:
1.
Before operating the burner, close fryer drain valve and fill empty fry pot with
a mixture of cold water and boil-out washing soda solution. Fill to the fry pot
OIL-LEVEL LINE.
2.
To light fryer, follow LIGHTING INSTRUCTIONS on back of fryer door.
3.
Turn the fryer gas valve knob to the ON position. Set thermostat knob to
(135º).
4.
Simmer the solution for one hour.
Caution: NEVER
leave the fryer
unattended during the boil-out procedure because the solution will foam up
and overflow. To control this condition, turn the fryer gas valve knob to the
PILOT position occasionally.
5.
After the solution has simmered for one hour, turn the fryer gas valve knob to
the PILOT position and allow the solution to cool.
6.
Add (3.8 litres) of cold water and stir. Drain out the solution into a suitable
container and clean the fry pot thoroughly.
7.
Close the drain valve and fill the fry pot with clean water. Using a fry pot
cleaning brush, rinse the fry pot thoroughly. Drain and wipe down with a
clean, dry towel.
CAUTION
ALL DROPLETS OF WATER MUST BE REMOVED FROM THE FRYPOT
BEFORE FILLING WITH SHORTENING.
C.
FILLING WITH SHORTENING
TURN OFF PERIOD
1.
Make sure fryer gas valve knob is at the OFF or PILOT position.
2.
Close fry pot drain valve, remove basket support rack if required.
3.
Fill empty fry pot to the OIL-LEVEL LINE. When solid shortening is used, it
must
be thoroughly packed down into the fry pot cold zone.
4.
To melt solid shortening without scorching, the burner should be turned on for
about (3) seconds and OFF for about (10) seconds alternately until melted. If
any smoke is seen during this turn the gas supply OFF.
IM011B2/p12
