1. Make sure ¡Temprature control¡ switch
and ¡Motor+heat¡ switch is off.
2. Open the lid of the tube which is
assembled under the pump, dispense
out the remained choclate.
3. screw out the top cap. Screw out the
top centre column and tiers.
4. Wash in warm, soapy water, rinse and
dry.
5. Use damp sponge or clothe to wipe
clean the remainder and to clean the
outside of the unit, wipe with a
non-abrasive towel to dry.
NOTE:
DO NOT IMMERSE BASE.
