Canola oil
Vegetable oil
The chocolate ingredient we suggest is 45% cocoa butter and 55% chocolate.
E.
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE/REMEDY
Chocolate is dripping, not flowing
Chocolate is too thick, thin with vegetable
oil. Unit is not LEVEL. Level unit. Or
unit is low temperature, switch high
temperature.
Chocolate is flowing unevenly, but not
Sheeting
Unit is not LEVEL, level unit so that
chocolate is evenly distributed around the
tower to ensure proper sheeting.
Flow is intermittent, interrupted, not
flowing properly
Check for chunks of food in base that may
be clogging the chocolate flow to base of
tower, remove any chunks found.
The chocolate spill out of the
machine
High temperature of chocolate
liquid or density of choclate is too
low, turn off the motor, turn the
temperature switch to low or add
melted hot chocolate
DO NOT ADD COOL OR COLD LIQUID ¨ THIS WILL STOP THE
FLOW OF THE FOUNTAIN.
F.
NOTICE
1.
NEVER ADD HARD CHIPS TO A FOUNTAIN WHILE THE MOTOR IS
RUNNING. ONLY ADD MELTED, SMOOTH CHOCOLATE
2.
NEVER ADD COLD LIQUID TO CHOCOLATE, AS IT MAY CAUSE THE
FLOW TO STOP. ONLY ADD WARMED FLUIDS.
3.
ALWAYS CHECK TO MAKE SURE NO CHUNKS OF FOOD ARE IN THE
BASE AS IT MAY CLOG THE FLOW OF CHOCOLATE. REMOVE WITH A
SLOTTED SPOON.
4.
PLEASE DO NOT SWITCH ON THE MOTOR IF THE CHOCOLATE IS NOT
MELTED COMPLETELY.
G. CLEANING
Before first use and continuing after each use, be sure to wash the tower,pump and
base bowl.
