Care and Cleaning
CARE AND CLEANING
The appliance requires regular cleaning to ensure
trouble free operation:
Unplug the appliance from the mains supply
before cleaning.
Ensure that the appliance has been allowed to
cool down completely before cleaning.
Use a damp cloth (not wet) to wipe the exterior of
the appliance to remove dust and dirt.
Never use solutions such as benzene, thinners or
polishing agents.
Use a vacuum cleaner to remove dust and fluff
from around the grills and fins.
Ensure the appliance is dry before plugging back
into the mains supply.
Do not attempt to dismantle the appliance. There
are no user serviceable parts. For service or
repair, contact an authorised electrical service
technician.
TO CLEAN THE AIR FILTER:
Unplug the appliance from the mains supply.
Remove the filter. Clean the filter with a vacuum
or with water. Dry the filter.
Ensure the filter is completely dry before placing
back in the unit.
Never use unit without the air filter.
STORAGE
To store the unit, remove the plug from the socket
and
empty
the
water
container.
Allow
the
container and the appliance to dry completely.
Clean the air filter. Store the device in a dust-free
location, preferably covered with a sheet of
plastic.
PERMANENT WATER DRAINAGE
It is possible to connect a drainage tube (not
supplied) to the appliance for permanent water
drainage.
If this option is desired, you will need to purchase
a suitable PVC tube from your local hardware
retailer (Goldair does not hold tubes as spare
parts).
Connect the drainage hose to the drain spout.
Place the end of the drainage hose in a drainage
outlet. Ensure that the end of the hose is lower
than the drain opening, otherwise the water will
not drain and flooding may occur.
Also ensure the water tank is positioned in the
unit otherwise the continuous drainage will not
operate. It will also catch any overflow.
When you no longer wish to use the permanent
water drainage, disconnect the drainage tube
from the device and water will be collected in tank
again.
Drain spout
Drain hose
