Thank you for choosing this GOLDAIR Portable BBQ. This GOLDAIR appliance
has been designed and manufactured to a high standard of engineering and with
proper use and care, as described in this leaflet, will give you years of useful
service. Please read these instructions carefully.
GENERAL CARE AND SAFETY GUIDE
Please read all instructions carefully before using this appliance and keep them for future
reference.
IF YOU SMELL GAS
•
Shut off gas to the appliance
•
Extinguish any open flames
•
Open the BBQ lid
•
If the smell of gas does not disappear,
immediately call your gas supplier or
your fire department.
FOR YOUR SAFETY
•
Do not use gasoline or other flammable
vapors and liquids in the vicinity of this
or any other appliance.
•
When cooking with oil or grease, do not
allow the oil or grease to exceed 350
degrees Fahrenheit (176.5 degrees
Celsius). Do not store or use extra
cooking oil in the vicinity of this or any
other appliance.
•
Any LPG or Propane cylinder, not
connected for use should not be stored
in the vicinity of this appliance.
WARNING:
•
Do not store spare LPG or Propane
cylinders within 10 feet (3.05m) of this
appliance.
•
Do not store or use gasoline or other
flammable liquids or vapors within 25
feet (7.62m) of this appliance.
•
When cooking with oil / grease, do not
allow the oil / grease to get hotter than
350F (176.5C).
•
Do not leave hot oil / grease or your
BBQ unattended while in use.
•
This unit is not intended for
commercial use.
•
Failure to follow these instructions may
result in fire or explosion which could
cause property damage or personal
injury or death.
BEFORE FIRST USE
•
Remove all packaging and labels.
•
Wash the cooking grid cooking area
using warm soapy water. Dry
thoroughly.
•
Connect the regulator and hose (if using
a gas bottle) following the instructions
later in this booklet.
•
Test for gas leaks using warm soapy
water
– see instructions later in the
booklet.
•
Allow your BBQ to heat for 30minutes
prior to cooking.
Содержание GBQ15
Страница 6: ...KNOW YOUR PORTABLE BBQ...
