Goldair GBQ15, Руководство по эксплуатации

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1. Allow BBQ to warm up with lid closed for 15-20 minutes prior to cooking.
2. Your portable BBQ is equipped with an adjustable HIGH/MED/ LOW burner
control. This allows for flexibility in cooking temperatures.
HIGH setting has a cooking temperature of approximately 450 degrees F.
MED is approximately 400 degrees F.
LOW is approximately 350 degrees F.
3. The cooking times we suggest are only that -suggestions. You may want to vary
the times as you become more familiar with your BBQ.
4. You may cook on the BBQ in any weather. If the temperature is extremely cold or
hot, it will slightly decrease or increase your cooking times. Keep your BBQ out
of excessive winds when operating, as it may increase cooking times. Should it
begin to rain while you are cooking with hot oil or grease, immediately turn off the
gas supply to your portable BBQ, cover the lid and allow the appliance to cool.
Rain can cause fat and grease to splatter from your BBQ which may cause
serious burns.
GRILLING (Ensure the hood is kept down when cooking on your BBQ)
1. Steak-T-bone, thick, medium; BBQ for 10 minutes on each side at MED setting.
2. Chicken - Quarters: Cook skin side up for 30 minutes and skin side
down for 30 minutes on MED setting. Check for doneness. If chicken is completely
done, only then dip or brush on the sauce or your choice. Put back on BBQ for
approximately 10 minutes longer. Note: You may want to repeat this process once or
twice.
3. Pork ribs and pork chops; BBQ 10-20 minutes on each side, MED setting. When
done, drip or brush on sauce. Put back on BBQ for 5-10 minutes. Repeat if desired.
GRILLING INSTRUCTIONS (Ensure the hood is kept down when cooking on your
BBQ)
• Fish grilling: Allow BBQ to warm up for 15 minutes. Place fish on the BBQ and season
to taste. Allow 20-30 minutes total cooking time, turning after 10-15 minutes if desired
(turning is not necessary).
• Chicken halves or quarters: Place on BBQ for 60 minutes. Turn after 30 minutes if
desired.
• Steak – thick: Allow BBQ to warm for 15 minutes, and then place steaks on BBQ.
Allow 6-10 minutes per side depending on individual preference.
• Ribs: Allow BBQ to warm up for 15 minutes, place ribs on BBQ. Allow 40-60 minutes
cooking time. Turn after 20-30 minutes if desired (not necessary). Baste or dip in
sauce at any time.
• Whole chicken: Allow BBQ to warm up. Season chicken with seasoning mix. BBQ for
1- 1/2 hours.
COOKING INSTRUCTIONS