Goldair FMC350, Руководство по эксплуатации

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FRY
1. Press FUNCTION button seven times
2. FRY light flashes
3. Press the START/STOP button to
enter into working phase. The default
temperature for this function is 200°C,
and default time is 25 minutes.
4. Pour suitable amount of oil into non-
stick cooking pot, then place food in it
5. Stir fry food to cook. NOTE you must
use utensils suitable for a nonstick
cooking surface so as not to damage
the non stick finish.
6. Adjust TIME and TEMP during
heating or cooking process if you
wish to.
7. When the FRY programme has
finished, the unit switches to standby
automatically.
STEAM
1. Put the rack on the non-stick cooking
pot. Add 2 cups of water, making sure
to keep water level below the rack.
2. Put the food on rack.
3. Close the lid
4. Press FUNCTION button eight times
5. STEAM light flashes
6. Press the START/STOP button to
enter into working phase. The default
temperature for this function is 220°C,
and default time is 15 minutes.
7. Adjust TIME and TEMP during
heating or cooking process if you
wish to.
8. When the FRY programme has
finished, the unit switches to standby
automatically.
8 in 1 Digital Multi Cooker functions
SUPPORT AND TECHNICAL ADVICE
PO Box 100707, NSMC, Auckland
Monday
– Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz