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Recipes 

– Grill and Deep Fry functions 

GRILL AND SLOW COOK FUNCTIONS 
Roast Beef 

Ingredients 

Beef roast - about 2.5kg 
3 large potatoes, quartered 
Mixed herbs 
2 carrots, cut diagonally, 5 radishes, 4 small 
red onions, 2 stalks of celery, cut diagonally 
2 tins beef broth 

Method 

Set 8 in 1 Multi Cooker to GRILL. Rub the meat 
with the herbs and cook in the 8 in 1 Multi 
Cooker until brown on all sides. Switch to 
SLOW COOK function. Place the remaining 
ingredients in the 8 in 1 Multi Cooker and let it 
simmer for another 4-5 hours until cooked. 

 
DEEP FRY FUNCTION 
Red Curry Fish Cakes 

Ingredients 

1 kg small white fish fillets coarsely chopped 
1 egg 
2 tsp coarsely chopped fresh coriander 
3 tsp sugar 
1/3 cup red curry paste 
100g green beans sliced thinly 
Vegetable oil for deep frying 

Method 

Blend or process the fish, egg, coriander, sugar 
and paste until well combined and smooth. 
In a large bowl combine the fish mixture and 
the beans.  Mix well. 
Roll 2 level tablespoons of mixture into a ball, 
flatten slightly and repeat with the remaining 
mixture. 
Select the DEEP FRY function and press the 
START/STOP button. 
Add the oil to the multi cooker being careful not 
to over fill.  Heat the oil and using the basket 
provided deep fry the fish cakes in batches 
until well browned and cooked through.  Drain 
on absorbent paper. 
 Note: the fish cakes can be made a day ahead 
and refrigerated covered.  

GRILL FUNCTION 
Grilled Summer Steak with Vegetables 

Ingredients 

¼ cup Dijon mustard with honey 
1 teaspoon chopped fresh oregano 
1 teaspoon chopped fresh thyme 
1 teaspoon pepper 
2 cloves finely copped garlic 
4 lean steaks without bones 

Method 

Select GRILL and cook the steaks in the 8 in 1 
Multi Cooker until  brown on both sides. Now 
place the steaks on the steam rack and place 
the other ingredients in the non 

–stick inner 

pan. 
Close the 8 in 1 Multi Cooker and let everything 
cook for another 10-12 minutes for medium 
steaks; the steaks must be turned over once 
during the cooking process. 
 

GRILL AND STIR FRY FUNCTIONS 
Chicken with Pasta Marinara 

Ingredients 

Chicken 
250gm pasta 
3 cups marinara sauce 
3 cup water 
Mixed vegetables 
Garlic bread 

Method 

Set the 8 in 1 Multi Cooker to GRILL and cook 
the chicken until brown. Place the marinara 
sauce, water and the pasta in the pan. Switch 
the 8 in 1 Multi Cooker to STIR FRY. Place the 
vegetables on the steam rack above the pasta. 
Close the 8 in 1 Multi Cooker and cook for 15 
minutes. Now place the garlic bread with some 
butter on the steam rack next to or on top of 
the vegetables. Close the lid and let cook for 
another 4-5 minutes. Serve hot. 

Содержание FMC350

Страница 1: ...8 in 1 Digital Multi Cooker Models FMC350 GMC350 Operating Instructions...

Страница 2: ...re removing and or cleaning its components Always be sure to unplug from the socket when not in use and before cleaning Carry out regular checks of the supply cord to ensure no damage is evident Retur...

Страница 3: ...ive or caustic cleaners to clean this appliance Never operate the appliance with a damaged cord or plug after it malfunctions or if it has been damaged in any manner Have the appliance checked and rep...

Страница 4: ...Components A Glass lid B Body C Control Panel D Base E Non stick cooking dish Steam Rack Fondue Hot Pot Forks Frying Basket...

Страница 5: ...can cause personal injuries or damage the unit To avoid risk of electric shock before cleaning you MUST ALWAYS switch off and unplug the cord from the electrical outlet Do not submerge the base unit i...

Страница 6: ...in 1 Digital Multi Cooker is 9 hours 59 minutes TIME TEMP ADJUSTING TEMPERATURE 1 Press the TIME TEMP button twice to adjust the temperature 2 The temperature display on the LCD screen will flash 3 Pr...

Страница 7: ...T STOP the programme will be cancelled the unit will return to standby mode and you can start again SLOW COOK 1 Put the soup or meal ingredients directly into the non stick cooking dish 2 Close the li...

Страница 8: ...n it 5 Stir fry food to cook NOTE you must use utensils suitable for a nonstick cooking surface eg wood plastic bamboo so as not to damage the non stick finish 6 Adjust TIME and TEMP during heating or...

Страница 9: ...shed the unit switches to standby automatically STEAM 1 Put the rack on the non stick cooking pot Add 2 cups of water making sure to keep water level below the rack 2 Put the food on rack 3 Close the...

Страница 10: ...to 120 degrees and decrease the time to 2 hours Mix all other ingredients together in a bowl and pour over the chops Check occasionally if more water is needed during the cooking process Serve hot wi...

Страница 11: ...ooms reserving 1 3 cup of the liquid Discard the stems and slice the mushroom caps thinly Add the reserved mushroom liquid sauce and noodles to the stock in the multi cooker and simmer uncovered for a...

Страница 12: ...nd the vegetables and stir fry another 5 7 minutes until the vegetables are crisp Shrimps Saut Ingredients 1 cup butter 2 large cloves of Garlic finely chopped 900 1350g raw jumbo shrimps cleaned 2 ta...

Страница 13: ...ing the basket provided deep fry the fish cakes in batches until well browned and cooked through Drain on absorbent paper Note the fish cakes can be made a day ahead and refrigerated covered GRILL FUN...

Страница 14: ...Recipes...

Страница 15: ...Recipes...

Страница 16: ...he time of purchase It is in your interest to make sure this is done If the product is to be replaced cannot be repaired then that replacement will be of the same or similar product or accessory exclu...

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