The use of plastic or wooden utensils will prolong the life of the non-stick coating.
Metal utensils will damage the surface.
The non-stick coating is a non-toxic substance and if unintentionally ingested, will
not cause harm.
To clean the non-stick surface, turn the temperature control to the “0” setting,
switch the power off at the power outlet, unplug the cord and remove the
temperature controller from the Wok.
CAUTION: the controller may be hot after use, in particular the metal probe, take
care when removing it.
Let the Wok cool before washing it. NEVER PUT COLD WATER INTO A HOT Wok as
this may cause the body to buckle.
Wash the non-stick surface, both inside and out in clean warm water and mild
detergent after each use.
If you do not clean the Wok after use, it will result in a build-up of food residue,
making it difficult to clean later. The build up will also cause damage to the non-
stick surface.
Do not use steel wool products or scouring pads on the non-stick surface.
To remove stubborn food residue, use a plastic mesh pad, or other available
products stating they are safe to use on non-stick surfaces.
To clean the glass lid, wash it in warm soapy water, rinse with clean water and dry.
Do not use steel wool or scouring pads on the lid.
Do not leave plastic or wooden utensils in the pan while it is hot.
Do not cut directly on the non-stick surface.
DO NOT place the appliance, controller or lid in the dishwasher.
NOTE:
If frying with oil, etc. use extreme caution. If the oil is over-heated, it may catch on
fire. Should this occur, DO NOT try to extinguish the fire with water as this will only
spread the fire. Instead, cover the Wok with the lid, or in more extreme cases, with
a fire blanket, and the flames will extinguish.
This Electric Frying Pan IS NOT suitable for deep frying.
The controller marking “0” does not indicate “OFF”. This only indicates the lowest
setting of the controller.
The indicator light on the controller will turn on while the pan is heating and will
turn off when the pan has reached the desired set temperature.
You will notice during cooking that the indicator light will turn on and off at
different intervals which indicates the temperature setting is being maintained.
BROWNING
The amount of cooking oil used during cooking will depend on the fat content of the
food being cooked.
Steaks should be browned/sealed for 1 minute each side on high, with the lid off.
After sealing continue cooking with the lid on at a medium temperature until the
steaks are cooked to your liking.
