2410E and 2411E
MODEL # 2410E AND 2411E
8
Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
Always unplug the equipment before cleaning or servicing.
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WARNING
To avoid serious burns, DO NOT touch the kettle while it is hot!
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Good sanitation practice demands that all food preparation equipment be cleaned regularly (only use non-
toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of advertising your
product.
Corn Treat Cleaning Instructions
Note:
It is extremely important to follow all of the cleaning procedures, otherwise parts damage
and equipment failure will result. The warranty does not cover parts that are damaged due
to improper cleaning.
Proper Kettle Cleaning Procedure
Follow the procedure below to steam the sugar build-up out of the kettle every 3-4 batches during regular
operation and before the machine is turned off for the day. The kettle must also be steamed out after
making single batches, if the machine is turned off between batches.
1. After all product has been removed, and the kettle has cooled for 15-20 minutes, carefully pour
24 oz. of water into the kettle.
CAUTION: Beware of rising steam; make sure to keep face and hands clear of the rising
steam.
2. Place the lid on the kettle, and turn the Heat/Motor Switch ON.
3. When water starts to boil, turn Heat/Motor Switch OFF.
4. Turn the Motor Switch ON; allow the machine to cool, then remove the lid and carefully pour the
contents of the kettle into a pan or bucket. Steam the kettle twice to remove all traces of product.
5. Turn the Motor Switch OFF.
6. With all switches OFF, wipe out any excess sugar build-up from the kettle using a damp rag,
then the kettle is ready to begin another batch.
7. Do not leave water in the pans overnight.
Daily Unit Cleaning Procedure
Follow the directions below to clean and sanitize the unit each day after use.
1. With the machine OFF, unplug the unit and allow it to cool before attempting to clean.
2. Make sure to clean all pans/accessories in order to sanitize them before each use.
