Pro Pop 12 Unimaxx
Models #2212, 2213, 2214, 2214ST
9
Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
Always unplug the equipment before cleaning or servicing.
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WARNING
To avoid serious burns, DO NOT touch the kettle while it is hot!
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Good sanitation practice demands that all food preparation equipment be cleaned regularly (only use non-
toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of advertising your
product.
Note:
It is extremely important to follow all cleaning procedures, otherwise parts damage and
equipment failure will result. The warranty does not cover parts that are damaged due to
improper cleaning.
Daily Kettle Cleaning Instructions
CAUTION:
A hot kettle will cause burns if you touch it with your hand. Allow kettle to cool at least 1
hour before attempting to clean.
DO NOT
use ice or water to cool down a hot kettle!
Severe kettle damage will result!
1. When cool, wipe
outside
of kettle with a clean, soft cloth.
DO NOT
use oven cleaners or abrasive
materials as they will damage the kettle.
2. Every night, mix Gold Medal’s Heat’n Kleen solution (Item No. 2095), 2 tablespoons per gallon of
water. It is not necessary to use the entire gallon at once; only use enough to fill the kettle 1/2
inch deep.
3. Turn kettle heat ON. When water starts to boil, turn kettle heat OFF.
4. Allow to cool at least 1 hour, then dump solution into a bucket and wipe inside of kettle with a
clean cloth. Make sure all solution goes into the bucket; do not spill any in the interior of
machine.
For an extra dirty kettle, the process may be repeated; or, after turning kettle heat OFF, allow
solution to sit in kettle overnight. The next morning, dump solution into a bucket and wipe inside
of kettle with a clean cloth.
5. With unit OFF and unplugged, wipe kettle lead cord with a clean SLIGHTLY damp cloth.
DO NOT
get moisture into the kettle lead-in cord, severe damage will result.
