Cheese Warmer with Pump
Model No. 2197NS
Page 10
gmpopcorn.com
Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
DO NOT clean appliance with a water jet.
Always unplug the equipment before cleaning or servicing.
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WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
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Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
Follow the instructions below to clean and sanitize the unit after use.
Clean and Sanitize the Pump Assembly
1.
With the machine OFF, unplug the unit and allow it to cool before attempting to clean.
2.
Raise the pump assembly and lid out of the can or bowl of cheese; then operate the
pump to remove any remaining cheese.
3.
Place the lower end of the pump assembly in a bucket containing a mixture of hot
water and liquid dish detergent.
4.
Operate the pump until all cheese product is expelled and water flows from the
discharge tube.
DO NOT RECIRCULATE DIRTY WATER INTO BUCKET!
5.
Disassemble lid and pump components (see Cheese Pump Assembly Section for pump
components breakdown).
6.
Wash the lid and all surfaces of the pump using warm soapy water. Use the supplied
tube brush to clean the pump body and discharge tube interior.
NOTE:
To avoid losing small parts, wash them separately in a bucket of warm soapy
water, not in a sink.
7.
Rinse all parts with clean hot water.
8.
Using a bucket, sanitize all parts with sanitizing solution, Gold Medal’s Chlor-Tech
(Item No. 1109) is recommended.
9.
Reassemble the pump and place the lower end into sanitizing solution. Pump
sanitizing solution through the pump, and out of the container for a minimum of 15 to
20 strokes.
DO NOT RECIRCULATE USED SOLUTION INTO THE CONTAINER!
