Pralinator 2181EL, 2181ER, 2181DEL, 2181DER
8
PRALINATOR OPERATING INSTRUCTIONS
1.
Make a solution of (3) parts water to (1) part Gold Medal imitation vanilla (Item # 4515). We
recommend
making at least 1 gallon of this “vanilla water” solution. (1 qt. of item # 4515 + 3 qts.
of water.)
2.
Measure 12 ounces for step 4, and 2-3 ounces for step 6.
3.
Turn on the Pralinator heat switch, (leave the motor switch off) and add 2½ pounds of nuts. (Use
raw almonds, raw pecans, or roasted peanuts with skins removed.
DO NOT use salted nuts.
)
4.
Add (1) 24 oz. package of Frosted Nut Mix, and 12 oz. of the vanilla water solution, and leave the
lid off the machine during cooking. (The lid is only to be used for cleaning.)
5.
Allow to heat and mix until the buzzer sounds.
6.
At the buzzer, the nuts can be finished two ways:
a. Spray on vanilla water until the buzzer stops to produce a consistent coat, with a
matte finish.
b. Pour on 2-3 ounces of vanilla water to produce a glossy, variable finish.
7.
Dump the frosted nuts onto a cooling tray, separate, and allow to cool 10-15 minutes before
serving or packaging.
