If the appliance does not operate when switched on, check that:
•
The plug is inserted properly in the socket and that the power supply is on. (To
check the power supply to the socket, plug in another appliance)
•
The fuse has blown / circuit breaker has tripped / main distribution switch has been
turned off.
•
The temperature control has been set correctly.
•
appliance is still not operating after the above checks, please call the toll free
service helpline number- 1800 209 5511.
PROBLEM SOLVING/TROUBLE SHOOTING
Accessories Provided:
Scraper
Basket
Keys
DO’S AND DON’TS
Do’s
•
Defrost food from the freezer thoroughly in a fridge or in a microwave oven. Follow
defrosting and cooking instructions as given on food packet.
•
Ensure that Chest Freezer lid is completely closed after each use.
•
Defrost frozen meat completely before cooking.
•
Close the lid gently.
•
Check contents of the freezer at regular intervals.
•
Clean and defrost your freezer regularly (See ‘Defrosting’).
•
Adhere to ‘Best Before’, ‘Use By’ dates when you store.
•
Store commercially frozen food in accordance with the instructions given on the
packets that you buy.
•
Always choose high quality fresh food and be sure it is thoroughly clean before you
freeze it.
•
Prepare foodstuff for freezing in small portions to ensure rapid freezing.
•
Wrap all foods in aluminum foil or freezer quality plastic bags and make sure any air
is excluded.
•
Wrap frozen food when you buy it and put it in to the freezer as soon as possible.
•
Store small items in the basket provided.
•
Remove ice cream from the freezer about 10 minutes before serving.
Don’ts
•
Don’t leave the lid open for long periods as this will make the freezer costlier to run
and cause excessive ice formation.
•
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Don’t put hot food in the freezer.
•
freezer as they may burst.
•
Don’t store poisonous or dangerous substances in the freezer. Your freezer has
been designed for the storage of edible foodstuffs only.
•
Don’t consume ice-cream and ice-cubes directly from the freezer. The low
temperature may cause ‘freezer burns’ on lips.
•
•
Don’t keep frozen food which is thawed. It should be eaten within 24 hours or
cooked and refrozen.
•
Don’t remove items from the freezer with wet hands.
•
Don’t shut the lid with force.
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