Page 6
Installation
UNPACKING
Unpack the griddle immediately after receipt. If the machine is found to be damaged, save the packaging material
and contact the carrier within fifteen (15) days of delivery. Immediately contact Globe or your local dealer of the
equipment.
You have no recourse to damage after fifteen (15) days.
TO AVOID SERIOUS PERSONAL INJURY:
•
ALWAYS
install equipment in a work area with adequate light and space.
•
ONLY
operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards.
•
NEVER
bypass, alter or modify this equipment in any way from its original condition. Doing so can create
hazards and will void warranty.
•
NEVER
operate the griddle without all warnings attached to it.
NOTICE:
Local codes regarding installation vary greatly by area. The National Fire Protection Association,
Inc, states in its NFPA 96 latest edition that local codes are “authority having jurisdiction” when it comes to
requirements for installation of equipment. Therefore, installation should comply with all local codes.
PROPER GROUNDING
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS
PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER
GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 6-1
and Fig. 6-2).
1. Complete the online warranty registration at:
www.globefoodequip.com/support/warranty-registration-form.
2. Griddle and outside covering/containment unit can become HOT after use. Use caution when touching
the griddle.
ELECTRICAL
The installation of the Griddle must conform to the NATIONAL ELECTRIC CODE AND ALL
LOCAL ELECTRIC CODES AND ORDINANCES AND ALL THE LOCAL ELECTRICAL COMPANY RULES
AND REGULATIONS.
Additionally we recommend that the Griddle is allowed 4’’ spacing
surrounding the unit in order to provide adequate ventilation.
Fig. 6-1 Correct
Fig. 6-2 Incorrect
