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ATTENTION OWNERS AND OPERATORS ................................................................................................................5

INSTALLATION ....................................................................................................................................................... 6-7

SAFEGUARDS & SAFETY INSTRUCTIONS .............................................................................................................8

OPERATING INSTRUCTIONS ....................................................................................................................................9

CLEANING INSTRUCTIONS ....................................................................................................................................10

TROUBLESHOOTING ..............................................................................................................................................11

LIMITED ELECTRIC GRIDDLE WARRANTY ...........................................................................................................12

 

GLOBE FOOD EQUIPMENT COMPANY

 

2153 DRYDEN RD.

 

DAYTON, OH 45439

 

PHONE: 937-299-5493

 

TOLL FREE: 800-347-5423

 

FAX: 937-299-4147

 

E-MAIL: [email protected]

 

WEBSITE: www.globefoodequip.com

© Globe Food Equipment Company, 2014 

Rev. 1. 5-2014

Index  

Содержание PG24E

Страница 1: ...r information on additional products available from Globe www globefoodequip com Slicers Mixers Countertop Cooking Equipment Meat Choppers Scales This manual contains important safety instructions whi...

Страница 2: ......

Страница 3: ...TRIC GRIDDLE WARRANTY 12 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E MAIL info globefoodequip com WEBSITE www globefoodequi...

Страница 4: ......

Страница 5: ...obe cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsibility of the owner and the operator to remain alert to hazards posed by the function...

Страница 6: ...l codes are authority having jurisdiction when it comes to requirements for installation of equipment Therefore installation should comply with all local codes PROPER GROUNDING THIS MACHINE IS PROVIDE...

Страница 7: ...t the conduit hole and in a proper size to carry the load 8 The supply circuit must be correctly fused and equipped with a means of disconnecting as required by the local electrical code For griddle w...

Страница 8: ...all for service The use of attachments not recommended or sold by the manufacturer can cause fire electrical shock or injury Do not use outdoors Do not let power cord or the extension cord hang over t...

Страница 9: ...tes GRIDDLE SURFACE WILL BE HOT 4 Remove the excess fat and wipe clean 5 Apply another film of cooking oil over hot cooking surface for another 30 minutes GRIDDLE SURFACE WILL BE HOT 6 Remove the exce...

Страница 10: ...h tray is provided for the scrapings If there is an accumulation of burned fat and food griddle must be thoroughly scoured and re seasoned While the griddle is warm use pumice or griddle stone while t...

Страница 11: ...reading Faulty thermostat Call for service Indicator light is not on but the griddle IS heating up Faulty indicator light Call for service Cooking surface is heating up slowly Carbon build up Make su...

Страница 12: ...LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first purchaser...

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