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Safeguards & Safety Operating Instructions
• Caution - To ensure continued protection against risk of electric shock, connect to properly grounded
outlet only.
• Do not heat empty pans or pots as this will automatically activate the over-heating protection device and
shut off the unit. Never heat any sealed metal cans on induction range as this could cause them to explode
and the unit to shut down.
• Do not place metallic objects such as knives, forks, spoons, lids, cans and aluminum foil on, or near, the top
glass plate.
• Allow sufficient space around the cooking area and always place unit on a level flat surface. Do not block the
air-intake panel as this may cause unit to overheat. Keep unit a minimum of 5'' from wall, other equipment,
and obstructions to allow for proper ventilation.
• Never use or place the unit on a low surface, heat-resistant or flammable materials (carpet, vinyl, paper,
or fabric).
• NEvER place any paper between the cooking pan and the cooking plate as the paper could ignite.
• NEvER submerge the unit in water and DO NOT put unit in a dishmachine.
• When storing, DO NOT place any object(s) on top of the induction range. This could cause damage to the
cooking surface and/or the unit.
• Items such as radios, televisions, automatic-banking cards, cassette tapes, microwaves, etc. can be damaged.
• Persons with a pacemaker should not operate and/or come within 3 feet of an operating induction range.
Operating Instructions
Operating the Induction Range
Before operating the induction range, check to see that it is sitting level.
NOTE: Upon first use, induction range may produce a metal-burning odor.
This is normal and will dissipate with use.
Cookware : Suitable / Ferromagnetic cookware includes :
- Steel or enameled cast iron
- Iron, steel or non-enameled cast iron
- 18/0 stainless steel and aluminium (if marked suitable for induction cooking)
Unsuitable cookware includes:
- Cookware with a diameter of less than 12cm
- Ceramic or glass cookware
- Stainless steel, aluminium, bronze or copper cookware, unless marked as suitable for induction cooking
- Cookware with feet
- Cookware with a rounded bottom (e.g. wok)
CONTROL PANEL
1. Heat indicator light
2. Timer indicator light
3. Temp (F) indicator light
4. Temperature and heat range indicator lights
5. Power indicator light
6. LED Display
7. Reset Time button
8. Set Time button
9. Function button
10. Decrease time, temperature, or heat button
11. Increase time, temperature, or heat button
12. On/Off button
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