Globe GSO12, Инструкция по эксплуатации

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Attention Owners and Operators
This equipment is designed to provide years of safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless
the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear
the responsibility to make certain that this equipment is used properly and safely. Strictly follow all of the instructions
contained in this manual and the requirements of local, state and/or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately trained
and supervised, and have read and understand this manual. Owners should also ensure that no customers, visitors
or other unauthorized personnel come in contact with this equipment. Please remember that we cannot anticipate
every circumstance or environment in which this equipment will be operated. It is the responsibility of the owner
and the operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp knife
blade and all moving parts. If you are ever uncertain about a particular task or the proper method of operating this
equipment, ask your supervisor before operating equipment.
To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the
entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator
to follow all guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food debris.
If your slicer, or any of its parts, is damaged or broken, it may become more difficult to properly clean and sanitize the
unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to ensure the
slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.
This manual offers information to supplement your procedures to improve the sanitization of your machine and contains
a Safety Tips section listing a number of precautions to follow to help promote safe use of this equipment. Throughout
the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
An Inspecting, Cleaning and Sanitizing wall chart is included with this equipment. This wall chart must be posted near
the slicer within easy view of the operator. The Slicer owner must make certain that this manual is available for easy
reference by any operator. We have placed several warning labels in the English language on the slicer. French and
Spanish labels are also available and can replace the English labels at the owner’s discretion. If the warning labels,
the wall chart, and/or this manual are misplaced, damaged or illegible, or if you require additional copies, please
contact your nearest representative for these items at no charge.
Please remember that neither this manual, wall chart nor the warning labels replace the need to be alert, to properly
train and supervise operators, and to use common sense when using this equipment.
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