Globe GSO12, Инструкция по эксплуатации

Страница: 13 / 20

Page 13
11. Knife must also be cleaned and sanitized. Carefully wash and rinse the top and
bottom of knife by wiping from the center of knife outward (Fig. 13-1). Spray both
sides of knife, slicer table and the entire slicer base with a non-bleach, non-chlorine
sanitizer following the instructions on your quaternary sanitizer container to make sure
proper sanitation is achieved. Allow slicer parts to air dry.
An important step to kill bacteria is to allow the parts to air dry before reassembly!
DO NOT allow moisture to get into knife hub.
Before reattaching slicer parts, the entire slicer must be fully cleaned, sanitized and left to
air dry.
12. Soak a clean cloth in a mild detergent and warm water solution. Wring out excess water from cloth. With slicer
table completely closed, wipe slicer table off by starting at knife and pulling towards you. Never wipe slicer table
towards the knife. Spray or wipe a sanitizer on slicer table and allow it to air dry.
13. With a clean cloth soaked in mild detergent, wipe down all remaining surfaces of slicer to remove food, debris and
grease/oil. Use a nylon brush to scrub difficult areas. Use a clean, wet cloth to rinse the entire slicer. Finish by
spraying sanitizer on all surfaces and then let air dry.
REINSTALL REMOVABLE PARTS
After cleaning, sanitizing, and allowing the parts to air dry, they must be reinstalled.
BE ALERT. Slicer knife is exposed. Always be aware of the placement of your
hands/fingers in relationship to the knife.
1. Reinstall knife cover. Put knife cover over knife, centering it on knife hub.
Then, while holding knife cover in place with one hand, begin turning knife cover
release knob clockwise with your other hand until knife cover is secured into place
(Fig.13-2).
2. Carefully reinstall slice deflector (Fig. 13-3).
NOTE: NEVER operate the slicer with the knife cover removed.
3. Reinstall knife sharpener. With the stones to the left of the knife, align slot on knife
sharpener with pin on sharpener post (Fig. 13-4). Push down on knife sharpener to
secure on sharpener post.
NOTE: DO NOT
use sharpener with wet stones.
IMPORTANT: Before operating slicer, knife sharpener must be in place and secure.
Cleaning & Sanitizing
Figure 13-1
Figure 13-3
Figure 13-4
Figure 13-2