Globe 3600N, Инструкция по эксплуатации

Страница: 19 / 24

Page 19
Inspections, Simple Maintenance, and Repair
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS
, always turn slicer off, turn
the slice thickness dial clockwise past zero “0” until it stops, remove the food chute, and unplug the power cord.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• DO NOT tamper with, bypass, or remove any safety devices, guards, START/STOP button, or touch pad
controls.
• ALWAYS
turn slicer off, return auto engage lever to the “Manual” position (automatic slicers only), and turn the
slice thickness dial clockwise past zero “0” until it stops after each use
• USE ONLY GLOBE PARTS AND ACCESSORIES properly installed.
INSPECTING THE SLICER
INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough
visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all
components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including
all parts that are detachable for cleaning and sanitizing. This inspection should include looking for damaged parts,
broken seals or gaskets, and areas that may be more diffi cult to clean and sanitize.
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED, OR IS
MISSING, THE SLICER MUST BE REMOVED FROM SERVICE UNTIL IT IS REPAIRED BY AN
AUTHORIZED SERVICER.
Slicer Seals and Gaskets Identifi ed
SLICER INSPECTION
I
N
S
P
E
C
T
Auto Slicer