Globe 3600N, Инструкция по эксплуатации

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Page 14
Figure 14-1
Figure 14-2
Cleaning
Figure 14-3
DISASSEMBLY & CLEANING
1. Turn slicer off.
2. Turn slice thickness dial clockwise past zero (0) until
it stops so the table covers the knife edge.
3. Unplug the power cord.
4. With a clean cloth, wipe off the slicer to remove liquids and food particles.
5. Remove the food chute’s end weight. Hold the end weight and unscrew the
slide rod (Fig. 14-1). Pull the slide rod out of the pivot of the end weight releasing
both the rod and the end weight (Fig 14-2).
6. Remove the food chute by loosening the food chute release knob that fastens the
food chute to the chute arm.
BE ALERT. The next steps will expose the knife.
7. Remove the knife sharpener by loosening the sharpener release
knob located underneath the sharpener cover. Lift and remove the sharpener
mechanism off of the slicer (Fig. 14-3).
8. Remove the knife cover. Unscrew the knob on the top knife cover. Hold the knife
cover at the tabs, located on the top and bottom of the knife cover. Carefully rock the
knife cover away from the bottom pin and pull the cover away from the knife
(Fig. 14-4).
BE ALERT. The slicer knife edge is exposed. Always be aware of the placement
of your hands/fi ngers in relationship to the knife.
9. Attached to the ring guard is a removable, fl exible slice
defl ector. At the center of the ring guard is a locking tab (Fig. 14-5).
Carefully pull the bottom of the tab outward with two fi ngers while
securing the top of the tab, in place, with your thumb.
10. Carefully lift the slice defl ector from between the knife and the
ring guard (Fig 14-6).
11. Place all removable parts in a dishmachine or in a three compartment sink
with warm water and mild detergent solution; soak, clean, and
thoroughly scrub all surfaces using a solution of mild
detergent and warm water. (Removable parts include: food chute,
end weight, slide rod, knife cover, knife sharpener, and slice defl ector.)
Rinse removable parts with fresh, clean water. Following the
instructions on your quaternary sanitizer label, soak the food
chute, knife cover, knife sharpener and slice defl ector in a proper
solution of quaternary sanitizer for a minimum of two minutes. Allow
these parts to air dry.
Figure 14-4
An important step to
kill bacteria is to
allow the parts to air
dry before reinstalling!