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•  Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
•  Do not let cord hang over edge of table or hot surface.
•  The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
•  The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory 

or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction 
concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with 
the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and 
supervised.

•  Keep the appliance and its cord out of reach of children less than 8 years.
•  Do not place on or near a hot gas or electric burner, or in a heated oven.
•  Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
•  Do not press any moving or spinning parts of the machine when baking..
•  Never switch on the appliance without properly placed bread pan filled with ingredients.
•  Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.
•  Metal foils or other materials must not be inserted into the appliance as this can give rise to the risk of a fire or 

short circuit.

•  Never cover the appliance with a towel or any other material, heat and steam must be able to escape freely. A fire 

can be caused if it is covered by, or comes into contact with combustible material.

•  Always attach plug to appliance first, then plug cord into the wall outlet. to disconnect, turn any control to OFF, 

then remove plug from wall outlet.

•  Do not operate the appliance for other than its intended use.
•  Do not use outdoors.
•  The appliance is not intended to be operated by means of an external timer or separate remote-control system.
•  This appliance is intended to be used in household and similar applications such as:
 

–   staff kitchen areas in shops, offices and other working environments;

 

–  farm houses;

 

–  by clients in hotels, motels and other residential type environments;

 

–  bed and breakfast type environments

•  Do not operate the unit without bread pan placed in the chamber to avoid damaging the appliance.
•  SAVE THESE INSTRUCTIONS

Packing List

Basic Unit, Measuring Cup, Measuring Spoon, Hook, 
User’s Guide

Specifications

Input Voltage 

:  230 V AC / 50 Hz

Power Consumption  :  615 W
Capacity 

:  700 G - 1000 G

GL 3034 bread maker manual.indd   9

8/17/2013   8:44:23 Pm

Содержание GL 3034

Страница 1: ...GL 3034 12 settings for different kinds of bread Choice of 3 crust settings 1 Hour keep warm function Memory function to help in power failure Detachable baking pan GL 3034 bread maker manual indd 1...

Страница 2: ...Bread Pan CONTROL PANEL This indicates the program you have chosen 1 Basic 2 Whole Wheat 3 French 4 Quick 5 Sweet 6 Cake 7 Jam 8 Dough 9 Ultra Fast 10 Bake 11 Desert 12 Home Made The operation time fo...

Страница 3: ...ast kneading rise and baking loaf in a short time bread with a dense texture 10 Bake only baking no kneading and rise Also used for increasing the baking time on selected settings 11 Dessert kneading...

Страница 4: ...1minutes if you press the button again the lighting lamp will be extinguished After 1 minute don t need press the button the lamp will be extinguished automatically KEEP WARM Bread can be automaticall...

Страница 5: ...he lid gently and plug the power cord into a wall outlet Press the Menu button until your desired program is selected Press the COLOR button to select the desired crust color Press the LOAF button to...

Страница 6: ...erature is too high yeast is likely to lose activity so as to affect fermentation performance Please note water temperature should be controlled in the range of 48 500 C so before making Ultra fast br...

Страница 7: ...and flour as nutriment Usually there are three types of yeast fresh yeast active dry yeast and instant yeast wherein instant yeast is used more frequently traditional active dry yeast may be used to...

Страница 8: ...p thoroughly Dry ingredient measurement Dry ingredient should be kept in natural loose condition and measured with measuring spoon or cup dry measuring shall be done by gently spooning ingredients int...

Страница 9: ...op or edge to remove the pan this may damage the bread pan Metal foils or other materials must not be inserted into the appliance as this can give rise to the risk of a fire or short circuit Never cov...

Страница 10: ...e reasons 8 Bread size is too small or No yeast or the amount of yeast is not Check the amount and performance bread has no rise enough moreover yeast may have a poor activity as water temperature is...

Страница 11: ...1000g Water 480 C 270 ml 350 ml Oil 2 tablespoons 3 tablespoons Salt 1 1 1 2 Refined Flour 3 cups 4 1 3 cups Sugar 3 tablespoon 4 tablespoon Yeast 2 teaspoons 3 teaspoons Cake Material Quantity Large...

Страница 12: ...ESS____________________________________ BILL No _____________ Date__________________ 2 Years Extended Warranty Here comes another Glen advantage Now you can register yourself for a free 2 Years Extend...

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