Grease, butter and vegetable oil
• Grease is helpful to make bread softer and prolong storage life. Butter should be chopped to small particles prior
to use so that it can be stirred evenly.
Baking powder
• Baking powder is a raising agent mainly used in making the Ultra Fast bread and cake. It does not require
fermentation time before baking as the chemical reaction works during baking process.
Soda
• The same as above, it can also be used in combination with baking powder.
Water and other liquids
• Water is indispensable ingredient for making bread. Generally, water temperature between 20
0
C and 25
0
C is
ideal. But for making Ultra Fast bread, the water temperature should be within 45-50
0
C in order to enhance
fermentation rate. The water may also be replaced by fresh milk, or water mixed with 2% milk powder, which
may enhance bread flavor and improve crust color. Some recipes call for juices (such as apple juice, orange juice,
lemon juice and etc.) in order to add bread flavor.
INGReDIeNT MeaSUReMeNT
One most important step for making good bread is to measure ingredients accurately. It is strongly suggested using
measuring cup or measuring spoon to obtain accurate measurement, otherwise the bread will be largely influenced.
Liquid ingredient measurement
• Water, fresh milk or similar liquids should be measured with measuring cup. When reading amount, the measuring
cup shall be placed on a horizontal flat surface and keep your eyes level, the liquid level line must be aligned with
the mark of measurement. Before measuring oil or other ingredients, clean the measuring cup thoroughly.
Dry ingredient measurement
• Dry ingredient should be kept in natural loose condition and measured with measuring spoon or cup, dry
measuring shall be done by gently spooning ingredients into measuring cup, once filled, level off with knife to
ensure accurate measurement.
add-ingredient sequence
• Usually ingredients shall be added according to the following sequence: liquid ingredients, eggs, salt and milk
powder etc. When adding flour, it shall not be contacted by liquids completely and the yeast shall be placed on
the dry flour. Pay special attention that yeast must not contact with salt. If the machine is provided with auto add-
ingredient function, fruit ingredients shall be added only after beep sound is heard to prompt you. In addition,
when you use “ long-time” delay function, never add the perishable ingredients such as eggs or fruit ingredients.
IMPORTaNT SaFeGUaRDS:
Before using the electrical appliance, the following basic precautions should always be followed:
• Read all instructions
• Before use, check that the voltage of wall outlet corresponds to the one shown on the rating plate.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped
or damaged in any manner. Return the appliance to manufacturer or the nearest authorized service agent for
examination, repair, electrical or mechanical adjustment.
• Do not press hot surfaces. Use handles or knobs. As the handle is close to metallic decorative sheets, it is
recommended to open the lid with gloves or away from the metallic decorative sheets or when cooling down in
order to avoid a risk of scald.
• To protect against electric shock do not immerse cord, plugs, or housing in water or other liquid.
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