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USING YOUR BReaD MakeR

As soon as the bread maker is switched ON, a beep will be heard and “

3:00 ” appears in the display. But the two dots 

between the “3” and “00” don’t flash constantly. The “1” is the default program. 1000g and MEDIUM will appear on 
LCD. They are the default setting.

Menu

It is used to select different programs. Each time it is pressed (accompanied by a short beep) the selected program 
change. 

Programs:

1.  

Basic: kneading, rise and baking normal bread. You may also add ingredients to increase flavor.

2.  

Whole Wheat: kneading, rise and baking of whole wheat bread. It is not advised to use the delay function as this 

can produce poor results. 

3.  

French: kneading, rise and baking with a longer rise time. The bread baked in this menu will have a crisper crust 

and loose texture.

4.  

Quick: kneading, rise and baking loaf within the time less than Basic bread. But the bread baked on this setting is 

usually smaller with a dense texture.

5.  

Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add flavor.

6.  

Cake: kneading, rise and baking, but rise with soda or baking powder.

7.  

Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before putting it into the bread pan.

8.  

Dough: kneading and rise, but without baking. Remove the dough and use for making bread rolls, pizza, steamed 

bread, etc.

9.  

Ultra Fast: kneading, rise and baking loaf in a short time, bread with a dense texture.

10. 

Bake: only baking, no kneading and rise. Also used for increasing the baking time on selected settings.

11. 

Dessert: kneading, rise and baking dessert.

12. 

Home Made: Can be self-programmed by customer, to reset kneading, rise, baking & keep warm.

 

Under the menu of Home Made:

 

•  Press CYCLe

 button once, 

kNeaD1

 will appear on 

LCD

, then press 

TIMe button to adjust the minutes, and 

press 

CYCLe to confirm the time for this step;

 

•  Press CYCLe

 to enter the next step, 

RISe1

 will appear on 

LCD

, then press 

TIMe button to adjust the inutes, 

the number will increase rapidly if TIMe button is holding. Further press CYCLe to confirm.

 

•  In this way set the remaining steps. Upon finishing setting for all steps, press Start/stop button to exit the 

setting.

 

•  Press STaRT/STOP button further to activate the operation.

 

The time range of each program:

 

•  KNEAD1: 6-14 minutes 

•  RISE1: 20-60 minutes

 

•  KNEAD2: 5-20 minutes 

•  RISE2: 5-120 minutes

 

•  RISE3: 0-120 minutes 

•  BAKE: 0-80 minutes

 

•  KEEP WARM: 0-60 minutes

Start/Stop

To start a program, press the “STaRT/STOP” button for approx. 1.5 seconds. A short beep will be heard and the two 
dots in the time display begin to flash and the program starts. Any other button is inactivated except the STaRT/STOP,

 

LIGHT

, and 

PaUSe buttons after a program has begun.

To stop the program, press the “STaRT/STOP” button for approx. 1.5 seconds, then a beep will be heard, it means that 
the program has been switched off.

GL 3034 bread maker manual.indd   3

8/17/2013   8:44:22 Pm

Содержание GL 3034

Страница 1: ...GL 3034 12 settings for different kinds of bread Choice of 3 crust settings 1 Hour keep warm function Memory function to help in power failure Detachable baking pan GL 3034 bread maker manual indd 1...

Страница 2: ...Bread Pan CONTROL PANEL This indicates the program you have chosen 1 Basic 2 Whole Wheat 3 French 4 Quick 5 Sweet 6 Cake 7 Jam 8 Dough 9 Ultra Fast 10 Bake 11 Desert 12 Home Made The operation time fo...

Страница 3: ...ast kneading rise and baking loaf in a short time bread with a dense texture 10 Bake only baking no kneading and rise Also used for increasing the baking time on selected settings 11 Dessert kneading...

Страница 4: ...1minutes if you press the button again the lighting lamp will be extinguished After 1 minute don t need press the button the lamp will be extinguished automatically KEEP WARM Bread can be automaticall...

Страница 5: ...he lid gently and plug the power cord into a wall outlet Press the Menu button until your desired program is selected Press the COLOR button to select the desired crust color Press the LOAF button to...

Страница 6: ...erature is too high yeast is likely to lose activity so as to affect fermentation performance Please note water temperature should be controlled in the range of 48 500 C so before making Ultra fast br...

Страница 7: ...and flour as nutriment Usually there are three types of yeast fresh yeast active dry yeast and instant yeast wherein instant yeast is used more frequently traditional active dry yeast may be used to...

Страница 8: ...p thoroughly Dry ingredient measurement Dry ingredient should be kept in natural loose condition and measured with measuring spoon or cup dry measuring shall be done by gently spooning ingredients int...

Страница 9: ...op or edge to remove the pan this may damage the bread pan Metal foils or other materials must not be inserted into the appliance as this can give rise to the risk of a fire or short circuit Never cov...

Страница 10: ...e reasons 8 Bread size is too small or No yeast or the amount of yeast is not Check the amount and performance bread has no rise enough moreover yeast may have a poor activity as water temperature is...

Страница 11: ...1000g Water 480 C 270 ml 350 ml Oil 2 tablespoons 3 tablespoons Salt 1 1 1 2 Refined Flour 3 cups 4 1 3 cups Sugar 3 tablespoon 4 tablespoon Yeast 2 teaspoons 3 teaspoons Cake Material Quantity Large...

Страница 12: ...ESS____________________________________ BILL No _____________ Date__________________ 2 Years Extended Warranty Here comes another Glen advantage Now you can register yourself for a free 2 Years Extend...

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